188361 sweet bread pudding alton brown Recipes

sweet potatoes, butter, softened, brown sugar, chopped pecans, flaked coconut (optional), all-purpose flour, white sugar, eggs, milk, grated orange zest, butter, vanilla extract, salt

sweet potatoes, cooked, peeled, brown sugar , packed, cinnamon, allspice, butter , softended, marshmallows, corn flakes, crushed

sweet potatoes, water, eggs, brown sugar (divided ), butter, melted (divided ), salt, ground cinnamon, orange juice, pecan halves

sweet potatoes, drained, splenda brown sugar blend, pecans, broken in pieces, ground ginger, salt, smart balance butter spread, unsweetened sliced peaches, drained & rinsed off

sweet potatoes (about 6 oz each), flour, light brown sugar, cinnamon, salt, baking soda, vegetable oil, eggs, chocolate chip

sweet onions, kosher salt, brown sugar, summer savory (dried ), balsamic vinegar, malt vinegar, rice wine vinegar, unsalted butter

sweet and sour sauce, brown sugar, light soy sauce, garlic powder, pepper, frozen meatballs, red bell pepper, cubes, pineappole chunks, drained

sweet potato, butter, melted, brown sugar, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, buttermilk

sweet potatoes, apples, butter, brown sugar, white sugar, nutmeg or cinnamon, lemon juice, water, flour

sweet potatoes or yams, butter melted, brown sugar, cinnamon, nutmeg

sweet potatoes, apples, sliced, brown sugar, butter or margarine, melted, water

sweet potatoes, vegetable oil, brown sugar, coarse salt, paprika, dried thyme leaves, garlic powder, ground ginger, chipotle or chili powder

sweet potatoes, salt, pepper, brown sugar, butter, cinnamon, nutmeg, walnuts chopped

sweet onions (like vidalias) or a combination of sweet and red onions, butter, kosher salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley, country style bread, ground black pepper, splash cognac , optional, grated fontina or gruyere cheese

bread flour, plus extra for shaping, instant rapid rise yeast, honey, bottled or filtered water, kosher salt, water, vegetable oil , for greasing the rising container, cornmeal, water, cornstarch

bread (thin slices), smooth dijon mustard, grated sharp cheddar cheese, olive oil

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing