167937 sweet baked ricotta peaches Recipes

peaches , corasely chopped, lime), juiced, reduced-sodium soy sauce, asian chili sauce (sriracha sauce), garlic, center-cut pork chops, about 1 inch thick, peaches, halved and pitted, red sweet pepper, quartered, honey, parsley or basil, coarsely chopped

ricotta cheese, powdered sugar, lemon juice, vanilla, cool whip topping, thawed

sugar, eggs, vegetable oil, flour (you may have to keep adding until firm enough to form balls), baking powder, peach preserves, peach brandy, granulated sugar

ricotta cheese, preferably at room temperature, eggs, preferably at room temperature, pure vanilla extract, unsalted butter, melted and cooled, sugar, grated lime , zest of, all-purpose flour, baking powder, baking soda, salt, blueberries (fresh or frozen ) or 1 -1 1/3 cup raspberries (fresh or frozen)

baking potatoes , srubbed, skim milk ricotta cheese, fresh parsley leaves, finely chopped, onion powder, garlic powder, fresh ground black pepper

peaches (firm and ripe, peeled , stone removed and diced into 1/2 pieces), fresh wild blackberries or 1 1/2 cups regular fresh blackberries, sweet red pepper, seeded and diced small, red onion, chopped small, jalapeno peppers, seeded and chopped very small, chopped fresh cilantro, ground cumin, freshly squeezed lime juice (about 3 large limes), freshly squeezed orange juice, liquid honey

peaches, sliced (in heavy syrup), pitted dark sweet cherries , in heavy syrup, cornstarch, lemon juice, butter, quick-cooking oats, uncooked, honey

pork chops (*i used a family pack of breakfast-cut pork chops , but any cut will work), olive oil, garlic, salt, pepper, green onion, salsa, diced tomatoes, cumin, dried oregano, peach jam, fresh peach, peeled and diced (if available)

peach juice (fresh or bottled ), sugar, peach sorbet, sugar wafer cookies, fresh mint, for garnish

sweet white wine, chilled, peach nectar, chilled, club soda, chilled, fresh peach slices (optional)

peach, drained, sugar , depending on how much you used when you did up your peaches,if you really have a sweet tooth,u, butter, melted ,i just put in the 8 inch square baking dish and microwave for a short time, flour, baking powder, salt, nutmeg, milk (can be 1%, 2% or whole )

ricotta cheese, sugar, all-purpose flour, fresh lemon juice, salt, eggs, separated, evaporated milk, milk, unbaked pie crusts (graham is nice)

sweet potatoes (orange chopped), sheet puff pastry (25% reduced fat thawed), low-fat ricotta (fresh ), egg (50 g), peas (frozen 1/2 cup), italian parsley (fresh shredded ), ground black pepper, tomatoes (halved ), balsamic vinegar, baby spinach (leaves 4 cups), cannellini beans (rinsed and drained ), carrot (peeled into long ribbons), lebanese cucumber (peeled into long ribbons)

all-purpose flour, sugar, salt, cold unsalted butter, cut into small pieces, eggs, vanilla extract, grated lemon zest, cinnamon, candied fruit, finely diced, sweet marsala, ricotta , drained in a cheesecloth set over a bowl until thick, granulated sugar, egg, separated, powdered cinnamon, grated lemon zest, egg, beaten with 1 tsp of water to make an egg wash, granulated sugar

peaches, washed, corn on the cob, fresh lime juice, fresh mozzarella ball, sliced, sweet basil, extra virgin olive oil, balsamic vinegar, sea salt

peach jam, brown sugar (lightly packed), dry mustard, ground ginger, cider vinegar

peaches, cored and peeled, watermelon , seeds and rind removed, sugar, water, semi-dry rose wine , blush wine, pink zinfandel, riesling (or any slightly sweet wine of your choice), fresh lemon juice, grated fresh ginger