54 sweet baked ricotta Recipes

sweet potatoes, olive oil, shallots, finely chopped, fat-free ricotta cheese, salt, ground black pepper, ground ginger, brown sugar, grated parmesan cheese, chopped fresh sage

potatoes , medium size, low-fat ricotta cheese, smooth, garlic, minced, chives, chopped, parsley, chopped, salt and pepper, sweet chili sauce (optional)

ziti noodles, sweet turkey sausage , cut into 1/2-inch thick slices, diced tomatoes with seasonings ( green pepper and onion or garlic and oregano, or any flavor you want), dried thyme, dried rosemary, part-skim ricotta cheese, grated part-skim mozzarella cheese , reserve 1 cup, for topping, garlic powder, grated parmesan

ziti pasta, ricotta cheese, sliced mozzarella cheese, sweet basil, garlic powder, pasta sauce

olive oil , plus more as needed, sweet italian sausage, casings removed, jarred marinara sauce, pitted black mediterranean olive, coarsely chopped (optional), salt (for the pasta water), rigatoni pasta, fresh part-skim ricotta cheese, parmesan cheese, grated

italian sausage, cooked, lean ground beef or 1/4 lb turkey, cooked, yellow sweet onion, chopped finely, mushroom, sliced, olive oil, ricotta cheese, nutmeg, italian spaghetti sauce, cooked barilla rigatoni pasta, shredded mozzarella cheese, divided portions, parmigiano-reggiano cheese

olive oil, garlic cloves, finely chopped, onion, finely chopped, tomato paste, crushed tomatoes, sugar, oregano, red pepper flakes (optional), course salt & freshly ground black pepper, rigatoni pasta (i used penne) or 1 lb penne (i used penne), sweet italian sausage, casings removed, whole milk ricotta cheese, mozzarella cheese, shredded

eggplant, zucchini, whole wheat pasta, sweet onion, roma tomato, low fat cottage cheese, reduced fat ricotta cheese, garlic, tomato sauce

ricotta cheese, eggs, vanilla bean, icing sugar (confectioners), freestone peaches, ripe (may substitute frozen sliced peaches.), icing sugar (confectioners)

mashed sweet potato, milk or other ricotta, flour, egg white, sugar, salt, baking powder, vanilla extract, vegetable oil, for frying, sugar

cooked, mashed sweet potato, fresh ricotta cheese , preferably sheep s milk, all-purpose flour, egg white, sugar, salt, baking powder, vanilla extract, vegetable oil, for frying, powdered sugar, for garnish

all purpose flour, sugar, grated orange peel, salt, baking powder, chilled unsalted butter, diced, eggs, ricotta cheese (preferably whole-milk), cream cheese, room temperature, cornstarch, vanilla extract

all purpose flour, sugar, grated orange peel, salt, baking powder, chilled unsalted butter, diced, eggs, ricotta cheese (whole-milk), cream cheese, room temperature, cornstarch, vanilla extract

all-purpose flour , sifted, baking powder, salt, sugar, ricotta cheese, currants (optional) or 1/2 cup raisins (optional), eggs, vanilla, oil, for frying, powdered sugar, for coating or granulated cinnamon sugar

more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)

ziti pasta, sweet turkey sausage , cut into 1/2-inch thick slices, diced tomatoes with seasonings (green pepper and onion or garlic and oregano, or any flavor you want), dried thyme, dried rosemary, part-skim ricotta cheese, part-skim mozzarella cheese, grated, garlic powder, parmesan cheese, grated

pasta (mostaccioli recommended), olive oil, sweet italian sausage, hot italian sausage, garlic cloves, minced, tomato sauce (homemade or store bought ), sliced mushrooms (optional), dry red wine, chopped fresh rosemary, chopped fresh basil, ricotta cheese, freshly grated parmesan cheese

bulk sweet italian sausage link, ziti pasta or 16 oz rigatoni pasta or 16 oz pasta shells, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, favorite pasta sauce