185337 sweet bake plantain coconut topping Recipes

sweet potatoes, plantains, milk, butter, plus extra for cooking, salt, brown sugar

all-purpose flour, baking powder, baking soda, freshly ground cinnamon, freshly ground nutmeg, salt, softened butter, white sugar, eggs, cooked mashed sweet potatoes, vanilla extract, flaked coconut, chopped walnuts

shredded, sweetened coconut, eggs, sweet rice flour (about 3 cups), whole milk, granulated sugar, unsalted butter, melted, plus extra for coating the baking dish, coconut extract, kosher salt

peeled sweet potatoes, sliced very ripe plantains (about 1 lb), brown sugar, nonfat milk, low-fat sour cream, ground allspice, whole pitted dates, chopped, almonds, toasted

flour (125g), baking powder, salt, caster sugar (110mls/100g), sweetened coconut, coconut milk powder, milk (room temp ), vanilla extract, coconut extract, almond extract, unsalted butter (melted ), sweet almond oil (can use canola or rapeseed), egg (30mls), glace cherries (chopped ), sweetened coconut (topping )

sweet potatoes (oven-baked, peeled and mashed), eggs, beaten, whipping cream , unwhipped (can use up to 1 cup), nutmeg, cinnamon, chopped pecans, brown sugar , packed, white corn syrup, salt, vanilla, bourbon (optional), melted butter, flour, soft coconut, brown sugar , packed, chopped pecans

balsamic vinegar, unsalted butter, at room temperature, honey, chopped fresh basil, salt, sweet yellow plantains, unpeeled

vegetable oil , for shallow frying, firm-ripe plantains (about 1 lb), kosher salt, sugar, ground cinnamon, rum whipped cream , recipe follows, or ice cream, heavy cream, chilled, dark rum

plantains (just ripe ), margarine, fresh lemon juice (or lime juice), honey

very ripe plantains, peeled and cut into chunks, chili paste (shitor din or chilli sambal), rice flour (250 g), salt , to taste, corn oil (60 ml), turmeric powder (10 g)

vegetable oil, plantain, skinned and sliced into 1/2-inch pieces, guava jelly, rum, salt and freshly ground black pepper

sweet potatoes (buy a mix of yellow-flesh and orange-flesh yams ), saba banana , sliced bite-sized (buy at asian market), water, mochiko sweet rice flour, water (or as needed), coconut milk (do not use cream of coconut) or 14 oz light (do not use cream of coconut), sugar

sweet potato (large, i prefer garnets), plantain, dried pineapple (or any dried or fresh fruit you like), raisins, cinnamon (ginger works well too although i m a junky), olive oil

coconut, semi-sweet chocolate baking squares, quick oats, flour, butter flavor shortening, light brown sugar, sugar, vanilla, salt, baking soda, coconut extract, egg

boiling water, quick-cooking oats, butter, softened, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, brown sugar, butter, milk, flaked coconut, chopped pecans, vanilla extract

banana leaves, rum, dark raisins, shredded coconut, vegetable shortening, sugar, masa harina, whole milk, coconut milk, baking powder, salt, ground cinnamon, unsalted butter, melted

semi-sweet baking chocolate, divided, butter or margarine, sugar, eggs, vanilla, flour, divided, baking soda, salt, water, angel flake coconut (5-1/3 cups), sweetened condensed milk, whipping cream, butter or margarine

summer squash, grated, sugar, eggs, butter, melted, coconut extract, flour, flaked coconut, deep dish pie shells, flaked coconut, topping