164633 sweet and tangy barbecue chicken poppers Recipes

chicken pieces (of your choice, i.e. thighs ,breast on the bone,drumsticks), poultry seasoning, crushed garlic, tomato sauce (ketchup), worcestershire sauce or 1 cup soya sauce, fruit chutney, olive oil or 1 cup sunflower oil, lemon juice, honey, salt and pepper

pork sirloin roast , steaks cut about 1/2-inch thick, dry rib rub seasoning, kraft open pit sweet & tangy barbecue sauce

cider vinegar, vegetable oil, poultry seasoning, salt, chicken halves (1 leg and 1 breast each)

tomato sauce, garlic cloves, finely minced, extra virgin olive oil, yellow onions or 1 strong onion, finely chopped, worcestershire sauce, chili powder, cider vinegar, boneless skinless chicken breast halves

refrigerated shredded barbecued chicken, taco shells, warmed, shredded monterey jack cheese, deli coleslaw

peeled and diced sweet potatoes, cooked chicken breasts, diced, sliced scallion, celery ribs, diced, mandarin oranges, drained, lemon juice, low-fat mayonnaise , amount to desired moistness, salt, pepper, dried tarragon, romaine lettuce leaf

chicken wings, hot and spicy ketchup, white vinegar, honey, molasses, salt, worcestershire sauce, onion powder, chili powder, liquid smoke , optional

chicken pieces, good seasonings italian salad dressing mix, brown sugar , packed

barbecued chicken, asparagus spears, drained, creamy chicken and corn soup, sour cream, spring onions, sliced diagonally, red capsicum, thinly sliced, salt & freshly ground black pepper, to taste, grated cheddar cheese, grated parmesan cheese, sweet paprika

chicken breasts, wonton wrappers, garlic powder, salt, chopped red onion, chopped cilantro, your favorite barbecue sauce, vinegar, orange juice

barbecued chicken meat, shredded red cabbage, shredded white cabbage, green shallots, finely sliced, mangoes in juice, drained, fresh coriander leaves, chopped, ww light honey mustard dressing, toasted slivered almonds

sweet and sour chicken, this recipe came from an estate sale. i obtained it when i purchased the family collection from the holland estate in portland , oregon in 1987., cornstarch, eggs, up up chicken breasts, sauce, water, granulated sugar, white vinegar, catsup, soy sauce, garlic

ketchup, tangy barbecue sauce, water, vegetarian worcestershire sauce, honey, mustard, canned pinto beans, drained and rinsed, sea salt , to taste

ketchup, cider vinegar, molasses, brown sugar, dried mustard, soy sauce, worcestershire sauce, water, kosher salt , to taste, pepper , to taste, bone-in skin-on chicken breast halves

ketchup, worcestershire sauce, red wine vinegar, yellow mustard, buffalo , sauce (can sub 2 tbsp adobo sauce or 2 tbsp sriracha asian garlic sauce), garlic cloves, minced, light-brown sugar, chicken drummettes, patted dry

barbecue sauce, peach or apricot preserves, dried thyme, whole broiler-fryer chicken (about 4 lbs) cut into quarters

cubed cooked or barbecued chicken, chopped celery, chopped onion, sweet pickle relish, mayonnaise, barbecue sauce, ground mustard, hot pepper sauce, lettuce leaves or hard rolls, optional

soy sauce, barbecue sauce (use just regular flavor bbq sauce not sweet and sour), honey, chicken pieces, salt and pepper (optional use only if browning chicken first), garlic (or to taste)