137710 sweet and sour venison and rice Recipes

boneless skinless chicken breasts or 1 -1 1/2 lb boneless pork chop, pineapple chunks in juice, drained, onion, green pepper, kikkoman sweet and sour sauce, garlic powder, onion powder (optional), ginger powder, cumin powder, sesame oil

boneless chicken breasts, skewers, 200 mm long, dry sherry, oriental sweet and sour sauce, lemon juice, kikkoman teriyaki sauce, garlic, peeled and minced, honey, crunchy peanut butter, chicken broth, lemon juice

rice vinegar, sugar, salt, water, onion, finely diced, carrot, finely chopped, green cucumber, finely chopped, chili paste (optional), fresh coriander leaves, chopped

rice vinegar, brown sugar, ketchup, soy sauce, cornstarch (mixed with 4 tsp. water)

fryer chicken thighs, fresh cracked black pepper, seasoning salt, chicken stock, contadina brand sweet and sour sauce (16oz each)

sweet red pepper , cut into 1 inch pieces, onion, thinly sliced, vegetable oil, pineapple chunks in juice, white vinegar, low sodium soy sauce, ketchup, brown sugar, cornstarch, popcorn chicken

venison steak, vegetable oil, brown sugar, salt, garlic salt, mustard, vinegar, minute white rice, water, soy sauce, chicken bouillon cube, frozen vegetables

mirin , plus, mirin (japanese sweet rice wine), sliced red onion, eggs, soy sauce, flour, panko breadcrumbs (japanese bread crumbs), boneless pork loin, patted dry (6 oz each), vegetable oil, ketchup, cooked white rice , for serving

venison, onion, large chopped small, worcestershire sauce, ketchup (i use heinz), water, vinegar (red wine), dry mustard, salt, sugar, brown, paprika (your choice hot or sweet )

rice vinegar, honey, low sodium soy sauce, sambal oelek (ground chile paste like huy fong), uncooked flat rice noodles (pad thai noodles) about half a pack, peanut oil, peeled and deveined medium shrimp, whole red pepper sliced thinly, whole green pepper sliced thinly, whole yellow pepper sliced thinly, carrots matchstick cut, salt, garlic minced, ginger chopped & peeled, snow peas trimmed

rice vinegar, canola oil, granulated sugar, soy sauce, hot chili-garlic sauce , such as sambal oelek (more or less to your taste), boneless skinless chicken thighs , six thighs about 4 oz each, plum tomato, seeded and chopped, baby spinach leaves, about 4 large handfuls

market pantry apricot preserves, rice vinegar, thick) boneless center cut pork chops, salt and pepper, plums, halved and pitted, scallion

sweet and sour sauce, barbecue sauce, water, turkey kielbasa, sliced

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

grape leaves in brine, ground sirloin beef, shallot, chopped, sugar, lemongrass stalks, trimmed, peeled, and finely grated (white and light green parts ), garlic clove, finely grated, fish sauce, vegetable oil, for brushing, sweet, sour , and spicy dipping sauce, recipe follows, bamboo skewers , soaked in water for 30 minutes, sugar, fresh lemon juice (substitution: lime juice), fish sauce, garlic cloves, thinly sliced or minced, red thai chiles , halved lengthwise, seeded (or not) and thinly sliced or minced

venison, bone and cubed into bite sized pieces, cooking oil, onions, diced, water, green peppers, tomato sauce, salt, pepper, garlic powder, oregano, fennel seed, hickory smoke salt, cooked rice