14 sweet and sour oriental sweet and sour Recipes

boneless chicken breasts, skewers, 200 mm long, dry sherry, oriental sweet and sour sauce, lemon juice, kikkoman teriyaki sauce, garlic, peeled and minced, honey, crunchy peanut butter, chicken broth, lemon juice

boneless sirloin tip roast, light soy sauce, sugar, ground ginger or 2 tsp grated fresh gingerroot, water, carrots , julienned about 3 inches long (you will need 16 strips), red onion, sliced in strips (you will need 32 strips), yellow sweet pepper , julienned into 3 inch stripes (you will need 16 strips), sour cream, dijon mustard, prepared horseradish

ground beef (i use all ), ground pork, white sugar, black pepper, dried ginger, soy sauce, tapioca starch or 2 tbsp cornstarch, onion, chopped fine (best minced or grated ), water chestnut, chopped fine (optional), white vinegar, white sugar (you may wish to use less), tomato paste, tapioca starch or 1 tbsp cornstarch, water (i use the drained juice from 1 19 oz can of pineapple chunks plus to equal 1 cup), pineapple chunk, drained (i use 1 19 oz can of pineapple chunks), green pepper, cut into small squares, red pepper, cut into small squares (optional), carrot, cut into thin slices (i use more ...about 4)

macaroni, uncooked, carrots , cut into 1-inch strips, snow peas, halved (could sub regular peas), green onions, sliced, sweet red pepper, thinly sliced, mayonnaise, sour cream, red wine vinegar, soy sauce, ground ginger, pepper

butter, melted, chicken broth, green pepper, diced, pineapple, diced and canned, cornstarch, chicken broth, soy sauce, vinegar, pineapple juice, sugar, salt, ginger

chicken tenderloins, soy sauce, carrots, sliced, sliced water chestnuts, pineapple chunks, sweet and sour sauce, cornstarch, ginger, frozen oriental-style vegetables

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

ground turkey, sweet and sour sauce, water chestnuts, drained and chopped, green onions, sliced, salt , to taste, pepper , to taste, hot cooked japanese curly noodles (seasoned to taste), sweet and sour sauce

chicken broth, fresh gingerroot, 1/8 inch thick, whole black peppercorn, green onions, cut to 1 inch lengths, sweet red pepper, seeded and sliced, fresh button mushroom, sliced, bamboo shoot, rice wine vinegar, chili powder, sesame oil

cream cheese, softened, salted peanuts, chopped, green onion, chopped, garlic clove, minced, ground ginger, carrot, shredded, water chestnut, chopped, fresh cilantro, chopped, soy sauce, bottled sweet and sour sauce

ground beef, white sugar, black pepper, ginger, soy sauce, cornstarch, onion, grated, white vinegar, white sugar, tomato paste or 3 oz soup, cornstarch, water (use pineapple juice), pineapple

salad, head each of green cabbage and purple cabbage, cored and shredded, red onion, very thinly sliced, carrots diced, salted cashew pieces, dressing, mayonnaise (lite is ok), lite sour cream, seasoned rice vinegar, juice of 1 lime, thai sweet chili sauce, red hot sauce , like tabasco or tapatio to taste if needed, a little water to thin if necessary.