113437 sweet and sour cherry glaze Recipes

sour cherry syrup (greek visino or from sour cherry preserves), ice water, ice cube

fresh sour cherries, stemmed and pitted or 4 1/2 lbs pitted unsweetened frozen sour cherries, sugar, water, fresh lime juice (from about 6 limes)

all purpose flour, sugar, grated lemon peel, salt, unsalted butter, room temperature, egg, beaten to blend, egg yolks, sugar, all purpose flour, whole milk, lemon peel (yellow part only ), vanilla extract, sour cherry jam, powdered sugar

almond flour, cold butter, diced (1/4 inch), bread flour, granulated sugar, light brown sugar, salt, pitted sour cherries, sugar, flour, lemon juice, vanilla extract, salt, zest of 1/2 lemon, butter, ricotta, lemon juice, vanilla extract, salt

pie crust dough disk, all purpose flour, golden brown sugar, sugar, ground cinnamon, salt, unsalted butter, melted, vanilla extract, scant ) sugar, all purpose flour, ground cinnamon, salt, sour cherries, pitted

unsalted butter, softened, sugar, egg, lightly beaten, vanilla, all-purpose flour, salt, grated fresh lemon zest, unsalted butter , cut into pieces, fresh or frozen (not thawed) sour cherries (13/4 lb), pitted, sugar, cold water, cornstarch

fresh or frozen (not thawed) pitted sour cherries (1 1/2 lb), granulated sugar, cornstarch, by 12-inch) phyllo sheets, thawed if frozen, unsalted butter, melted, garnish: confectioners sugar, vanilla ice cream or lightly sweetened whipped cream

fresh sour cherries, stemmed, sugar, cornstarch, water, rose water (preferably french )

drained bottled pitted sour cherries * plus 1/2 cup of their syrup, sugar, dry white wine, cornstarch, drop almond extract

eggs, sugar, margarine, melted, vanilla, cocoa, flour, baking powder, sour cherries, well drained

sour cherry, from can drained, rum (to cover cherries), butter, powdered sugar, egg yolks, cocoa powder, flour, egg whites, whipping cream, semi-sweet chocolate baking squares, bittersweet chocolate square, chocolate frosting

vegetable oil, filet mignon, cut into four 6-oz portions, about 1 inch thick, salt and freshly ground pepper, butter, asparagus , cut on a bias into 1-inch pieces, red onion, sliced thin, freshly ground pepper, red wine vinegar, sour cherry preserves, chopped fresh tarragon, freshly ground coarse black pepper

fresh sour cherries, pitted and halved , with juice (or substitute 1 quart frozen pitted sour cherries, whole and unthawed), nectarines, unpeeled, cut into 1/2-inch cubes, sugar, freshly squeezed lime juice, red onion, finely diced (about 1/2 cup), fresh jalapeno peppers, seeded and minced, chopped fresh cilantro, salt

active dry yeast, warm water, sugar, flour, salt, eggs, room temperature, lightly beaten, butter, softened, plus more, butter , for molds, fresh sour cherries, pitted or 2 cups frozen sour cherries, thawed, sugar, muscat wine (beaumes-de-venise wine) or 1/2 cup sauternes wine

cream cheese, at room temperature, sugar, sour cream, egg yolks, unsweetened chocolate, unsalted butter, sugar, whole large eggs, all-purpose flour, canned sour cherries, drained

dark rum, dried sour cherries, egg yolks, granulated sugar, creme fraiche or sour cream, homemade condensed milk, recipe follows *make recipe 1 1/2 times, heavy cream, cracked black pepper, vanilla bean (cut lengthwise), nonfat milk, sugar