414 sweet and dark potatoes Recipes

cooked, mashed sweet potato, light brown sugar, egg, slightly beaten, heavy cream, butter, vanilla, salt, cinnamon, nutmeg, prebaked pie shell, sugar, dark corn syrup, eggs, slightly beaten, melted butter, vanilla, salt, cinnamon, pecans, broken

unbaked pie crust, unsalted butter, melted, cooked and mashed sweet potatoes, eggs, beaten, light brown sugar, ground ginger, ground cinnamon, freshly grated nutmeg, vanilla extract, salt, dark corn syrup, evaporated milk, chopped pecans, heavy whipping cream, sugar, hazelnut liqueur, pecan halves

sweet potatoes (orange flesh), red bell peppers, seeded , membrane removed and diced, dark raisins, lemon juice, fresh parsley, chopped, extra virgin olive oil, fresh rosemary leaves, chopped, salt, cracked black pepper, sliced almonds (your choice raw or roasted), greens (kale , baby spinach, arugula, mixed greens, etc.)

all-purpose flour, pecans, toasted and chopped, baking powder, pumpkin pie spice, salt, milk , fat-free is fine, dark brown sugar, canola oil, vanilla, eggs, lightly beaten, sweet potatoes, drained and mashed (3/4 cup)

all-purpose flour, chopped pecans, toasted and divided, baking powder, pumpkin pie spice, salt, nonfat milk, dark brown sugar, vegetable oil, vanilla extract, eggs, lightly beaten, sweet potatoes (about 3/4 cup) or 1 (16 oz) can yams, drained and mashed (about 3/4 cup)

sweet potatoes, cooked, peeled and halved, orange, peeled, thinly sliced, orange peel, shredded, dark corn syrup, butter, salt

all-purpose flour, chopped pecans, toasted and divided, baking powder, pumpkin-pie spice, salt, fat-free milk, dark brown sugar, vegetable oil, vanilla extract, eggs, lightly beaten, sweet potatoes or yams, drained and mashed (about 3/4 cup)

white cake mix (regular size), mashed sweet potatoes, buttermilk, eggs, canola oil, vanilla extract, reduced-fat cream cheese, sugar, ground cinnamon, chili powder, dried cranberries, flaked coconut, toasted, dark chocolate chips

butter, dark brown sugar, minced fresh ginger, grated lemon peel, salt, nonstick vegetable oil spray, slender tan-skinned sweet potatoes, peeled, sliced into 1/4-inch-thick rounds, slender yams (red-skinned sweet potatoes), peeled, sliced into 1/4-inch-thick rounds, all purpose flour, lemon wedges

sweet potatoes (about 4 lb.), dark brown sugar, orange zest, fresh orange juice, butter, melted, kosher salt, ground cinnamon

mashed sweet potatoes, eggs, beaten, salt, white sugar, vanilla extract, milk, margarine, melted, dark brown sugar, all-purpose flour, chopped pecans, shredded coconut, margarine

cake flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, butter-softened, brown sugar-light or dark, white sugar, eggs, buttermilk-room temperature, sour cream, mashed sweet potatoes, vanilla extract, cream cheese frosting, cream cheese- softened, butter- softened, vanilla extract, powdered sugar - sifted, chopped toasted pecans-divided (optional)

sweet potatoes, eggs, beaten, sugar, nutmeg, margarine, melted, salt, dark cane sugar

butter or margarine, softened, sugar, salt, eggs, separated, lemon juice, grated orange rind, ground nutmeg, sweet potatoes, cooked and mashed, half-and-half, unbaked (9-inch) pastry shell, butter or margarine, melted, dark brown sugar, chopped pecans

sweet potatoes, apricot halves, brown sugar , packed, cornstarch, salt, ground cinnamon, dry sherry (or orange juice), dark raisin, orange zest, minced

sweet potatoes, melted butter, eggs, dark brown sugar , firmly packed, milk, vanilla extract, light molasses, salt, cinnamon, nutmeg, grated orange zest (do not include the white pith, which is bitter)

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes, butter, dark brown sugar, water, salt, ground ginger