75 swedish vanilla extract Recipes
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sugar, king arthur premium 100% whole wheat flour and9 Moresugar, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, egg, vanilla extract, tart apples, chopped, chopped walnuts or pecans, toasted, sugar , optional40 min, 11 ingredients
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king arthur unbleached all-purpose flour, sugar, divided and16 Moreking arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, active dry yeast, warm water (110o to 115o), warm evaporated milk (110o to 115o), egg, dried currants or raisins, butter, softened, brown sugar, chopped pecans, butter, sugar, vanilla extract, evaporated milk45 min, 18 ingredients
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butter, softened, sugar, egg, separated and7 Morebutter, softened, sugar, egg, separated, half-and-half cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, chopped pecans, chopped pecans, halved red maraschino cherries or red jelly of your choice1 hour , 10 ingredients
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Swedish Tea Ringwarm water (real warm to almost hot - 130 degrees, but no... and22 Morewarm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.23 ingredients
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Swedish Tea Ringmilk, butter or margarine, divided, sugar, divided and10 Moremilk, butter or margarine, divided, sugar, divided, dry yeast, salt, all-purpose flour, divided, eggs, vanilla extract, ground cinnamon, raisins, divided, chopped pecans, divided, powdered sugar, milk13 ingredients
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Swedish Angel Crispswhite sugar, brown sugar, shortening, butter, egg and6 Morewhite sugar, brown sugar, shortening, butter, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, chopped walnuts, granulated sugar , for decoration30 min, 11 ingredients
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Swedish Almond Toastseggs, instant coffee, vanilla extract, all-purpose flour and5 Moreeggs, instant coffee, vanilla extract, all-purpose flour, baking powder, salt, butter, softened, granulated sugar, almonds, blanched and finely chopped1 hour 20 min, 9 ingredients
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Swedish Oatmeal Dropsbutter, melted, quick-cooking oats, egg, sugar and5 Morebutter, melted, quick-cooking oats, egg, sugar, vanilla extract, king arthur unbleached all-purpose flour, flaked coconut, chopped nuts, baking powder20 min, 9 ingredients
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