1627 swedish that Recipes

  • Swedish Meatballs (Or Kottbullar)
    lean ground beef (90/10) and
    14 More
    lean ground beef (90/10), ground pork (i use johnsonville breakfast sausages), white bread (without the crust ground into breadcrumbs), yellow onion, egg, worcestershire sauce, butter, canola oil, lemon, nutmeg, allspice, beef stock, cream of mushroom soup (the 1 with roasted garlic), button mushroom (fresh, sliced , thats about 2 packs), heavy cream
    2 hour 30 min, 15 ingredients
  • Swedish Pickled Beets
    beets, bay leaves, preferably fresh, allspice berries and
    3 More
    beets, bay leaves, preferably fresh, allspice berries, horseradish root, fresh , about a 3 inch piece, cut into chunks, water, swedish 1-2-3 vinegar
    49 hour , 6 ingredients
  • Swedish Grilled Kebabs
    boneless chicken breasts, salt and
    6 More
    boneless chicken breasts, salt, fresh coarse ground black pepper, swedish vodka, lemon juice, olive oil, crushed bay leaf, crushed thyme
    12 hour 12 min, 8 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Easy Swedish Apple Pie
    easy swedish apple pie and
    7 More
    easy swedish apple pie, granny smith apples - peeled, cored and sliced, sugar, sugar, flour, cinnamon, melted butter, egg
    45 min, 8 ingredients
  • Swedish Toscas (Swedish Almond Tarts)
    butter, room temperature, white sugar, all-purpose flour and
    5 More
    butter, room temperature, white sugar, all-purpose flour, almonds, brown sugar, butter, cream, all-purpose flour
    25 min, 8 ingredients
  • That Addicting Salad
    mayonnaise, freshly grated parmesan cheese, white sugar and
    5 More
    mayonnaise, freshly grated parmesan cheese, white sugar, spring lettuce mix, freshly grated parmesan cheese, grated carrot, cauliflower florets, bacon bits
    15 min, 8 ingredients
  • Swedish Yorkshire Pudding (no, that's NOT a typo!) Swedish Yorkshire Pudding (no, that's NOT a typo!)
    dry weight flour, salt, egg, milk, beef drippings
    1 hour 30 min, 5 ingredients
  • Swedish Butter Strips or Maple Pecan Strips (Cookies) Swedish Butter Strips or Maple Pecan Strips (Cookies)
    butter, room temperature, sugar, egg, vanilla extract and
    4 More
    butter, room temperature, sugar, egg, vanilla extract, salt, flour, chocolate chips (for swedish butter strips) or 3/4 tsp maple flavoring (for maple pecan squares), pecans, chopped
    20 min, 8 ingredients
  • Swedish Butter Hearts Swedish Butter Hearts
    butter, cream, flour, egg white and
    1 More
    butter, cream, flour, egg white, swedish pearl decorator sugar (from a specialty shop)
    25 min, 5 ingredients
  • Swedish Potato Salad With Apple Swedish Potato Salad With Apple
    boiled potatoes, diced, apple, diced, capers, onion, diced and
    6 More
    boiled potatoes, diced, apple, diced, capers, onion, diced, mayonnaise, sour cream, ground black pepper, swedish sweet mustard or 2 tbsp dijon mustard, salt, dill, finely chopped
    35 min, 10 ingredients
  • Swedish Christmas Brown Beans Swedish Christmas Brown Beans
    dried swedish brown beans, water, salt, white vinegar and
    5 More
    dried swedish brown beans, water, salt, white vinegar, molasses, brown sugar, butter, nutmeg, cinnamon stick
    2 hour 30 min, 9 ingredients
  • Easiest Swedish Meatballs Ever Easiest Swedish Meatballs Ever
    frozen swedish meatballs, cream of mushroom soup and
    5 More
    frozen swedish meatballs, cream of mushroom soup, water or 1 (10 oz) can broth, low-fat sour cream, turkey gravy, kitchen bouquet, allspice
    1 hour , 7 ingredients
  • Toasted Barley Soup With Swedish Meatballs Toasted Barley Soup With Swedish Meatballs
    extra virgin olive oil, quick-cooking barley and
    9 More
    extra virgin olive oil, quick-cooking barley, reduced-sodium beef broth, carrots, diced, zucchini, diced, meatballs (swedish , frozen, cooked), fresh dill, minced or 1 1/2 tsp dried dill, water, salt, ground black pepper , to taste, reduced-fat sour cream
    20 min, 11 ingredients
  • Best Ever Easy Swedish Meatball Appetizer Best Ever Easy Swedish Meatball Appetizer
    frozen swedish meatballs (64 count ) and
    3 More
    frozen swedish meatballs (64 count ), fat-free condensed cream of celery soup, french onion soup, water
    2 hour 5 min, 4 ingredients
  • Simple Swedish Meatballs Simple Swedish Meatballs
    sliced fresh mushrooms, butter, beef broth and
    6 More
    sliced fresh mushrooms, butter, beef broth, condensed cream of chicken soup, undiluted, beefy onion soup mix, dried parsley flakes, frozen fully cooked swedish meatballs, sour cream, hot cooked noodles or mashed potatoes, optional
    15 min, 9 ingredients
  • That's Good Moosh! That's Good Moosh!
    ground beef , or to taste and
    7 More
    ground beef , or to taste, taco seasoning mix , or to taste, water, chicken-flavored ramen noodle soup, mexican-style stewed tomatoes, water, sour cream, shredded cheddar cheese
    25 min, 8 ingredients
  • That Mustard??? That Mustard???
    dry mustard, white vinegar, turmeric, salt and
    3 More
    dry mustard, white vinegar, turmeric, salt, mixed italian spices, sugar, eggs
    13 min, 7 ingredients




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