42183 swedish saffron cake Recipes

margarine (not tub !) or 1/2 cup butter, softened, brown sugar , packed, egg yolk, flour, baking powder, salt, egg white , fork beaten, nuts, finely chopped (your favourite), red jam (your favourite flavour)

sugar, shortening, eggs, salt, cinnamon, baking soda, flour, chopped raw apples, nutmeats (optional), melted butter, flour, brown sugar

sugar, eggs, oil, flour, almond flavoring, salt, powdered sugar

eggs, sugar, vegetable oil, honey, melted, orange juice, flour, baking soda, allspice, cinnamon, cardamom, ginger, baking powder

sugar, butter (room temperature ), eggs, crushed pineapple, soda, pure vanilla, chopped pecans, flour, cream cheese (softened, butter (room temperature ), pure vanilla, powdered sugar, chopped pecans .

yeast, lukewarm water, saffron, scant 1 cup butter, melted, all-purpose flour, salt, superfine sugar, raisins, raisins, egg, beaten

active dry yeast, warm water (105 to 115 degrees ), milk, butter, melted, saffron threads (a good pinch or two), ground cardamom ( optional), sugar, salt, currants, eggs, warmed, flour, egg, beaten, sugar sprinkles , optional, raisins (optional), this authentic recipe is from beatrice ojakangas s scandinavian feasts (university of minnesota press), http://www.beatrice-ojakangas.com, st. lucia s day ( my birthday, dec. 13th) is a world wide tradition for swedes as well as this saint lucia wreath recipe is a standard among the swedish culture.

yellow cake mix, walnuts, finely chopped, butter, softened, egg, seedless red raspberry jam, sugar, water, almond extract

butter or 50 g margarine, vanilla cookie crumbs or 500 ml cake crumbs (sockerkaka), cocoa powder, arrack liqueur, almond paste, powdered sugar, liquid glucose, semisweet chocolate

compressed yeast cake, warm water, milk, salt, molasses (light ), brown sugar (packed), shortening (melted ), rye flour, bread flour

sugar, flour, eggs, baking soda, crushed pineapple (including juice), chopped nuts, brown sugar, butter, softened, cream cheese, softened, nuts, for topping (a mixture of chopped walnuts,almonds,and pecans for a crunch topping)

sugar, flour, baking soda, eggs, well beaten, vanilla, chopped nuts, crushed pineapple , do not drain, powdered sugar, cream cheese, softened, butter, softened, vanilla

egg, at room temperature (4 to 5 large eggs), sugar, all-purpose flour, baking powder, vanilla, water, sugar, golden rum, whipping cream, sugar, vanilla, cubed fresh fruit or 2 -4 cups berries or 2 cups fruit-flavored jam

cottage cheese, all-purpose flour, eggs, granulated sugar, light cream, almonds, coarsely chopped, lightly toasted

yeast, lukewarm water, saffron, scant 1 cup butter, melted, all-purpose flour, salt, superfine sugar, raisins, raisins, egg, beaten

orange juice, saffron, all-purpose flour, baking powder, salt, butter, softened at room temperature, sugar, eggs, sugar, water, freshly squeezed lemon juice, vanilla bean, split

olive oil, chopped onions, chopped red pepper, valencia rice, chicken stock, saffron threads, salt, frozen peas, eggs, water, panko bread crumbs, canola oil, sour cream, olive tapenade

butter, sugar, eggs, buttermilk, cranberry jam, flour, ground cinnamon, ground ginger, ground cardamom, baking powder or 1 tsp baking soda (i use )