9 swedish saffron Recipes

saffron thread, golden raisin, active dry yeast, milk, sugar, flour, salt, unsalted butter, at room temperature, egg, beaten with, milk

milk, butter, cakes compressed fresh yeast, quark or sour cream, powdered saffron, sugar, salt, all-purpose flour, raisins (optional), eggs, beaten

active dry yeast, warm water (105 to 115 degrees ), milk, butter, melted, saffron threads (a good pinch or two), ground cardamom ( optional), sugar, salt, currants, eggs, warmed, flour, egg, beaten, sugar sprinkles , optional, raisins (optional), this authentic recipe is from beatrice ojakangas s scandinavian feasts (university of minnesota press), http://www.beatrice-ojakangas.com, st. lucia s day ( my birthday, dec. 13th) is a world wide tradition for swedes as well as this saint lucia wreath recipe is a standard among the swedish culture.

yeast, lukewarm water, saffron, scant 1 cup butter, melted, all-purpose flour, salt, superfine sugar, raisins, raisins, egg, beaten

yeast, lukewarm water, saffron, scant 1 cup butter, melted, all-purpose flour, salt, superfine sugar, raisins, raisins, egg, beaten

active dry yeast, milk, heated to 115 f, saffron, lightly crushed, sugar, sugar, flour, salt, eggs, unsalted butter, cut into 1/2-inch cubes, softened, oil, for greasing, raisins, for garnish, water

short-grain rice, salt, water, cream, milk, saffron strand (1 envelope), sugar, almonds, skins removed and roughly chopped, eggs