Swedish Cheese Cake Recipe

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Swedish Cheese Cake
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  1. Preheat oven to 350 degrees F, then grease a 10 pie pan or an 8 square baking dish.
  2. In a mixing bowl stir cottage cheese by hand or with an electric mixer until granular in texture.
  3. Add the rest of the ingredients & mix well, then pour into the prepared pan.
  4. Bake 50 to 60 minutes or until knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.09 Kcal (892 kJ)
Calories from fat 101.13 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 78.68mg 26%
Sodium 255.89mg 11%
Potassium 251.59mg 5%
Total Carbs 18.15g 6%
Sugars 13.72g 55%
Dietary Fiber 1.02g 4%
Protein 11.11g 22%
Iron 1.3mg 7%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 141.15 Kcal (591 kJ)
Calories from fat 66.99 Kcal
% Daily Value*
Total Fat 7.44g 17%
Cholesterol 52.11mg 26%
Sodium 169.5mg 11%
Potassium 166.65mg 5%
Total Carbs 12.02g 6%
Sugars 9.09g 55%
Dietary Fiber 0.68g 4%
Protein 7.36g 22%
Iron 0.9mg 7%
Calcium 50.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free

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