190367 swedish mustard sauce cold salmon Recipes

boneless skinless chicken breast halves, cut into bite size strips, oil, flour, dijon mustard, instant chicken bouillon granules, milk, mixed vegetables , no salt added,drained

butter, red wine, sliced green onions, water, whipping cream, capers, drained, prepared mustard (i use dijon ), salt, freshly ground black pepper, beef bouillon cube (i use granulated bouillon in small packet)

egg, beaten, sugar, dry mustard, flour, apple cider vinegar, heavy cream

butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)

flour, sugar, mustard powder, salt, milk, eggs (beaten ), vinegar

sugar, tomato soup (not condensed ), eggs, beaten, cider vinegar, prepared mustard (yellow )

butter, plain flour, milk, grated nutmeg, salt and pepper, dijon mustard, sugar

sugar, extra large eggs, mustard powder, white vinegar, salt

eggs, beaten, brown sugar, sugar, mustard, vinegar, margarine

commercial sour cream, mayonnaise, dry mustard, green onions, chopped

half-and-half, sugar, vinegar, egg yolk, well beaten, dry mustard, all-purpose flour, salt

whipping cream, coarse-grained mustard, salt, ground white pepper

butter or margarine, garlic cloves, minced, whipping cream, water, egg yolks, sugar, cider vinegar, prepared mustard, salt, hot cooked pasta, chopped fresh parsley (optional)