14 mustard sauce cold salmon Recipes

  • Cold Salmon With Mustard Sauce Recipe
    salmon fillets, unskinned, fresh dill, peppercorn, salt and
    8 More
    salmon fillets, unskinned, fresh dill, peppercorn, salt, sugar, mustard, sugar, salt, pepper, white wine vinegar, vegetable oil, lemon , untreated
    24 hour , 12 ingredients
  • Salmon With Dijon Dill Sauce
    salmon fillets, skin removed, kosher salt, olive oil and
    7 More
    salmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)
    25 min, 10 ingredients
  • Salmon With Dijon Dill Shallot Sauce
    salmon fillets, salt, divided, olive oil and
    8 More
    salmon fillets, salt, divided, olive oil, cold butter (divided ), shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, black pepper, cucumber, thinly sliced (for garnish ), fresh dill sprig (for garnish )
    10 min, 11 ingredients
  • Salmon With Gravlax Sauce
    dry mustard, cold water, mayonnaise, honey, salt and
    4 More
    dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillets, cut into 4 pieces (see note ), cooking oil, fresh ground black pepper
    21 min, 9 ingredients
  • Poached salmon w/dill sauce, cold Poached salmon w/dill sauce, cold
    salmon fillets, water, to cover, salt and pepper and
    12 More
    salmon fillets, water, to cover, salt and pepper, sliced onion, sliced carrot, white wine, lemon juice, thyme, cucumbers, sliced very thin, fresh dill, chopped, sour cream or 1 cup yogurt, mayonnaise, tarragon, dijon mustard, salt and pepper
    45 min, 15 ingredients
  • Mustard Sauce for Cold Poached Salmon Mustard Sauce for Cold Poached Salmon
    dijon mustard, sugar, white vinegar, olive oil, sour cream and
    1 More
    dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill
    10 min, 6 ingredients
  • Swedish Mustard Sauce for Cold Poached Salmon Swedish Mustard Sauce for Cold Poached Salmon
    dijon mustard, sugar, distilled white vinegar, olive oil and
    2 More
    dijon mustard, sugar, distilled white vinegar, olive oil, sour cream, chopped fresh dill (to taste)
    10 min, 6 ingredients
  • Cold Poached Salmon with Mustard-Lime Sauce Cold Poached Salmon with Mustard-Lime Sauce
    water, dry white wine, center-cut salmon fillets, skinned and
    7 More
    water, dry white wine, center-cut salmon fillets, skinned, ground white pepper, sour cream, dijon mustard, fresh lime juice, honey, grated lime peel, sliced fresh basil
    10 ingredients
  • Salmon with Gravlax Sauce Salmon with Gravlax Sauce
    dry mustard, cold water, mayonnaise, honey, salt and
    4 More
    dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillet, cut into 4 pieces, cooking oil, fresh-ground black pepper
    9 ingredients
  • Rillettes of Salmon - Michael Chiarello Rillettes of Salmon - Michael Chiarello
    mayonnaise, lemon, juiced, dijon mustard and
    15 More
    mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended -- tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, skinless salmon fillet, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish
    15 min, 18 ingredients
  • Rillettes of Salmon (Michael Chiarello) Rillettes of Salmon (Michael Chiarello)
    mayonnaise, lemon, juiced, dijon mustard and
    15 More
    mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended : tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, salmon fillet, skinless, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish
    30 min, 18 ingredients
  • Dill and Black Pepper Gravlax (Emeril Lagasse) Dill and Black Pepper Gravlax (Emeril Lagasse)
    kosher salt, sugar, coarsely cracked black pepper and
    10 More
    kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill
    1 hour , 13 ingredients




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