77074 swedish mustard cold salmon Recipes

salmon fillets, unskinned, fresh dill, peppercorn, salt, sugar, mustard, sugar, salt, pepper, white wine vinegar, vegetable oil, lemon , untreated

salmon fillet, bok choy, chopped, green onion, chopped, tamari, honey, brown mustard, minced garlic, peanut oil, cooked basmati rice

salmon steaks, about 1 inch thick, olive oil, lemon juice, honey dijon mustard, garlic, minced, chopped fresh basil, salt and pepper

salmon fillets, with skin (i used skinless, cuz that s the way it came), lemon juice, pure maple syrup (mine was sugar free), garlic cloves (i used 4 tsp from a jar), grated orange rind, dijon mustard, salt and pepper

salmon fillets (5 oz each), brown sugar, dijon mustard, honey, salt

dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillets, cut into 4 pieces (see note ), cooking oil, fresh ground black pepper

cooked cold salmon or 1 lb smoked salmon, flaked and deboned, cream cheese, softened, sour cream, green onions, chopped whites and all, prepared horseradish, lemon juice, fresh dill or 2 tbsp dried dill weed, daddy hinkles liquid meat marinade or 2 tsp worcestershire sauce

herring fillets, in wine sauce, egg yolks, prepared swedish mustard or 1 tbsp german mustard, red wine vinegar, salt, white pepper, sugar, vegetable oil, dried dill weed, crumbled

cider vinegar, sugar, dijon mustard, ground mustard, canola oil, salmon fillets, dried thyme, salt, pepper, breadcrumbs

dijon mustard, sugar, distilled white vinegar, olive oil, sour cream, chopped fresh dill (to taste)

kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill

salmon filets, cut into 4 portions, salt, ground pepper, plain greek yogurt, stone-ground mustard, lemon juice, lemon wedges

salmon fillet, salt, sugar, water, curry powder, quail eggs, goyoza wrappers, swedish mustard, chinese mustard, squid ink, miso, black bean paste, egg yolks, tennet sugar, sour cream, heavy cream, creme fraiche, goat cheese, absolut citron, salt, lemons, juiced, garnish, osetra caviar

olive oil, sweet swedish mustard, divided, fresh dill, chopped, divided, salmon fillet pieces, center cut (16 oz), sea salt, freshly cracked black pepper, unsalted butter, melted, phyllo pastry sheets, caraway seed, toasted, leek, white part only, cut in rings, fingerling potatoes , roasted, creme fraiche, dried currants, mesclun greens, salmon roe

olive oil, sweet swedish mustard, divided, fresh dill, chopped, divided, salmon fillet pieces, center cut (16 oz), sea salt, freshly cracked black pepper, unsalted butter, melted, phyllo pastry sheets, caraway seed, toasted, leek, white part only, cut in rings, fingerling potatoes , roasted, creme fraiche, prepared, dried currants, mesclun greens, salmon roe

dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillet, cut into 4 pieces, cooking oil, fresh-ground black pepper

shaped pasta (angel hair, linguine and spaghetti won tsp work), salmon or left over cooked, chopped or sliced black olives, onion chopped, tomato chopped, mayo, salt & pepper to taste, tarragon, dill