23 swedish molasses bread Recipes

compressed yeast cake, warm water, milk, salt, molasses (light ), brown sugar (packed), shortening (melted ), rye flour, bread flour

water (110-115 degrees ), yeast, granulated sugar, water, salt, molasses (we use grandma s brand), brown sugar, rye flour, bread flour (or white flour)

active dry yeast, warm water (105 degree f to 115 degree f), butter, cut up, sugar, light-flavored molasses, salt, boiling water, rye flour, butter, softened, all-purpose flour

active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, rye flour, dark brown sugar, vegetable oil, molasses, grated orange rind, salt, caraway seeds, aniseed

orange juice, butter, dark brown sugar, dark molasses, caraway seeds, anise seed, salt, cold water, yeast, rye flour (medium), all-purpose flour

cake yeast, water , lukewarm, sugar, milk, flour, dark corn syrup (karo preferred), fennel seeds, anise seed, molasses (either light or medium), butter, rye flour (more as needed), salt, oranges , zest of, grated or 1/4 cup candied orange peel, chopped

anise seed, caraway seed, fennel seed, water, cooking fancy dark molasses, dark brown sugar, salt, canola oil, fresh grated orange rind, dry active yeast, rye flour, unbleached all-purpose flour

orange juice, butter, dark brown sugar, dark molasses, caraway seeds, anise seed, salt, cold water, yeast, rye flour (medium), all-purpose flour

light brown sugar, dark molasses, butter, cubed, grated orange peel, salt, aniseed, lightly crushed, boiling water, cold water, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, rye flour, cornmeal, butter, melted

buttermilk, skim milk, cider vinegar, baking soda, dark molasses, whole-wheat flour, graham flour, dark rye flour, salt, unsalted sunflower kernels, flaxseed, mixed dried fruit , such as apricots, cherries, dates and raisins

cakes compressed fresh yeast, warm water, warm milk, salt, bread flour, molasses, brown sugar, melted shortening, rye flour

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), molasses, brown sugar, canola oil, quick-cooking oats, grated orange peel, salt, fennel seed, aniseed, caraway seeds, rye flour, king arthur unbleached all-purpose flour

honey, light molasses, salt (optional), butter, caraway seeds, boiling water, dry yeast, warm water, rye flour, whole wheat flour, butter (optional)

dry yeast, warm water (105o to 115o), rye flour, molasses, shortening, salt, boiling water, all-purpose flour, egg, beaten

sour milk, granulated yeast (packages), molasses, lukewarm water, enriched flour, rye meal or 4 cups whole wheat flour, salt, caraway seeds

orange peel strips (1 to 3 inches), water, divided, honey, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), brown sugar, egg, dark corn syrup, molasses, shortening, salt, aniseed, fennel seed, rye flour, king arthur unbleached all-purpose flour

all-purpose flour, active dry yeast (2 packages), caraway seeds, fennel seed, crushed (optional), milk, brown sugar , packed, molasses, butter, salt, orange peel, finely shredded, rye flour, milk (optional), caraway seed (optional)

molasses, water, brown sugar, ground fennel, salt, shortening, cake compressed yeast, lukewarm water, rye flour, all-purpose flour , plus 1/2 cup, melted butter