26383 swedish cookies brunscrackers Recipes

flour, baking soda, butter (or margarine), sugar, vanilla sugar, golden syrup

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

dozen cookies, butter, sugar, egg yolks, almond extract, salt, all-purpose flour, egg white, slightly beaten, sugar, chopped almonds

vanilla wafer cookies , crushed into crumbs, flour, baking soda, sugar, unsalted butter, eggs, ground cardamom, ground cinnamon, sour cream, sugar

butter or 50 g margarine, vanilla cookie crumbs or 500 ml cake crumbs (sockerkaka), cocoa powder, arrack liqueur, almond paste, powdered sugar, liquid glucose, semisweet chocolate

beets, bay leaves, preferably fresh, allspice berries, horseradish root, fresh , about a 3 inch piece, cut into chunks, water, swedish 1-2-3 vinegar

ground beef, seasoning, swedish meatball seasoning, eggs, milk, ritz cracker, crushed, salt, pepper, seasoning salt , i use lawrys, cream of chicken soup, sour cream with chives (top the tator), milk

boneless chicken breasts, salt, fresh coarse ground black pepper, swedish vodka, lemon juice, olive oil, crushed bay leaf, crushed thyme

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, room temperature, sugar, egg, vanilla extract, salt, flour, chocolate chips (for swedish butter strips) or 3/4 tsp maple flavoring (for maple pecan squares), pecans, chopped

flour, butter, light cream or 1/3 cup half-and-half, sugar , for dusting cookies

butter, softened, sugar, egg white, vanilla, almond extract, all-purpose flour, divided, blanched almond, finely ground

butter, softened, powdered sugar, vanilla extract, all-purpose flour, ground pecans

butter, cream, flour, egg white, swedish pearl decorator sugar (from a specialty shop)