255995 swedish butter maple pecan cookies Recipes

butter, softened, granulated sugar, egg yolk, pure maple syrup, vanilla extract, all-purpose flour, pecans, coarsely chopped (about 6 oz)

sweet butter or 2 cups ghee, maple sugar or 1/2 cup raw sugar, maple syrup, unbleached flour, whole wheat flour, salt, baking soda, arrowroot, chopped pecans or 1 1/2 cups walnuts

unsalted butter, sugar, egg yolk, maple syrup, vanilla, all-purpose flour , sifted, plus, all-purpose flour , sifted, pecans , pieces

flour, brown sugar, butter, brown sugar, maple syrup, eggs, beaten, butter, salt, pecan halves, vanilla, flour

all-purpose flour, vegetable shortening, butter, salt, pecans, butter, eggs, sugar, maple syrup, vanilla essence

old fashioned oats, chopped pecans, unsweetened dried shredded coconut, sunflower seeds, ground cinnamon, salt, unsalted butter, maple syrup , preferably grade b, light brown sugar, raisins

flour , sifted, salt, baking powder, butter, maple sugar (or faux ), eggs, beaten, lemon extract, milk

flour, baking soda, salt, melted butter, cooled slightly (no subs!), light brown sugar, white sugar, eggs, egg yolk, maple extract (can use a tsp less), chocolate chips, chopped pecans

butter, room temperature, sugar, egg, vanilla extract, salt, flour, chocolate chips (for swedish butter strips) or 3/4 tsp maple flavoring (for maple pecan squares), pecans, chopped

butter, softened, sugar, flour, cornstarch, rum extract, chopped pecans, toasted, powdered sugar , to coat

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

croissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry

granny smith apples, cored, peeled and sliced thin, dark plump raisins, dark brown sugar , plus, dark brown sugar, ground cinnamon, divided, ground nutmeg, divided, salt , pinch, all-purpose flour, butter, cold, post selects maple pecan crunch cereal

baking powder, butter, chopped pecans, shortening, flour, sugar, white, green, or red sugar

butter softened, brown sugar packed, cookie butter, granulated sugar, egg, flour, baking powder, baking soda, salt, chocolate chips-semi or dark

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cheesecake filling, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring