Maple Pecan Pumpkin Cheesecake Recipe

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Maple Pecan Pumpkin Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. For Crust: Mix the cookie crumbs and butter until uniformly moistened. Press onto the bottom and 1-inch up the sides of a 9- or 10-inch springform pan; sprinkle with pecans. Bake for 6 to 8 minutes. Do not allow to brown. Remove from oven; cool.
  3. For Cheesecake Filling: Beat the cream cheese and brown sugar until creamy in large bowl of an electric mixer at medium speed. Add the pumpkin, eggs, evaporated milk, cornstarch, maple flavoring, and cinnamon; beat until well blended. Pour into the prepared crust. Bake in the oven for 55 minutes or until the edge is set.
  4. For Topping: Combine pecans, brown sugar, butter and maple flavoring. Sprinkle over the surface of cheesecake. Return the cheesecake to 350ºF oven for 10 minutes or until topping is bubbly. Cool on wire rack. Chill several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.13 Kcal (1382 kJ)
Calories from fat 231.41 Kcal
% Daily Value*
Total Fat 25.71g 40%
Cholesterol 45.87mg 15%
Sodium 113.51mg 5%
Potassium 140.32mg 3%
Total Carbs 22.89g 8%
Sugars 4.14g 17%
Dietary Fiber 1.92g 8%
Protein 4.68g 9%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 455.89 Kcal (1909 kJ)
Calories from fat 319.56 Kcal
% Daily Value*
Total Fat 35.51g 40%
Cholesterol 63.34mg 15%
Sodium 156.76mg 5%
Potassium 193.77mg 3%
Total Carbs 31.61g 8%
Sugars 5.72g 17%
Dietary Fiber 2.65g 8%
Protein 6.46g 9%
Vitamin C 0.7mg 1%
Iron 1.6mg 6%
Calcium 81.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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