97 swedish brown sugar Recipes
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active dry yeast, warm water (110o to 115o), sugar and12 Moreactive dry yeast, warm water (110o to 115o), sugar, canola oil, egg whites, lightly beaten, salt, king arthur unbleached all-purpose flour, chopped walnuts, chopped maraschino cherries, patted dry, brown sugar, ground cinnamon, butter, melted, sugar, fat-free milk50 min, 15 ingredients
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king arthur unbleached all-purpose flour, sugar, divided and16 Moreking arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, active dry yeast, warm water (110o to 115o), warm evaporated milk (110o to 115o), egg, dried currants or raisins, butter, softened, brown sugar, chopped pecans, butter, sugar, vanilla extract, evaporated milk45 min, 18 ingredients
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active dry yeast, warm water (110o to 115o) and15 Moreactive dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, softened, sugar, eggs, salt, baking soda, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, sugar, butter, melted, water50 min, 17 ingredients
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Brown Beans, Swedish Stylebrown dried beans, water, salt, white vinegar and2 Morebrown dried beans, water, salt, white vinegar, dark corn syrup, brown sugar12 min, 6 ingredients
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Swedish Nut Cakesugar, flour, eggs, baking soda and6 Moresugar, flour, eggs, baking soda, crushed pineapple (including juice), chopped nuts, brown sugar, butter, softened, cream cheese, softened, nuts, for topping (a mixture of chopped walnuts,almonds,and pecans for a crunch topping)1 hour 15 min, 10 ingredients
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Swedish Christmas Brown Beansdried swedish brown beans, water, salt, white vinegar and5 Moredried swedish brown beans, water, salt, white vinegar, molasses, brown sugar, butter, nutmeg, cinnamon stick2 hour 30 min, 9 ingredients
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Swedish Tea Ringwarm water (real warm to almost hot - 130 degrees, but no... and22 Morewarm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.23 ingredients
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Swedish Angel Crispswhite sugar, brown sugar, shortening, butter, egg and6 Morewhite sugar, brown sugar, shortening, butter, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, chopped walnuts, granulated sugar , for decoration30 min, 11 ingredients
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Swedish Orange-Nut Squaresbutter or margarine, softened, sugar and10 Morebutter or margarine, softened, sugar, grated orange rind, divided, egg, all-purpose flour, divided, brown sugar, eggs, beaten, orange juice, baking powder, flaked coconut, chopped pecans, powdered sugar12 ingredients
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