10195 swamp blues bbq Recipes

roll pillsbury pizza dough in can (or use other pizza dough of choice), prepared ranch dressing, prepared shredded bbq chicken, chopped fresh cilantro leaves, shredded smoked cheddar cheese, ranch dressing for dipping

boneless, skinless chicken breasts, thawed, yellow bell pepper (any color is fine), diced, yellow onion, diced, garlic clove, minced, black beans, drained, frozen corn, jicama, peeled & diced, grape tomatoes, quartered, avocado, diced, your favorite ranch dressing (i use hidden valley), your favorite bbq sauce (i use sweet baby ray s honey bbq), a splash of white wine vinegar, flour tortillas , cut into strips, olive oil, salt , freshly ground black pepper

sharp cheddar cheese ( sprinkle), lg flour tortilla, bbq shredded pork, spicy hidden vally ranch, torn roman lettuce leaves

blue cheese dressing (makes 1 pint), light mayonnaise, skim milk, distilled white vinegar, pepper, danish blue cheese, crumbled, chicken wings (3 1/2 lb.), cut into thirds , tips discarded, red hot sauce, carrots, tomatoes, celery rib, kirby cucumber, cut romaine

lean ground beef, dry onion soup mix (about 2 tbsp), cheddar cheese, soft dinner rolls, bbq sauce of your choice, hamburger dill pickle slices, red onion slices;thin, cooked bacon

uncooked spiral tube-shaped pasta, olive oil, butter, flour, whole milk, whipping cream, grated cheddar cheese, crumbled blue cheese, divided (maytag or danish), salt & freshly ground black pepper or tricolor pepper, to taste, cayenne , to taste (optional), minced fresh chives

refrigerated crescent rolls, butter, melted, crumbled blue cheese, chopped pecans, sauce, red plum jam, ground red pepper (cayenne), crumbled blue cheese

head iceberg lettuce, bacon, fresh tomatoes, chopped, blue cheese, crumbled, blue cheese dressing, preferably the refrigerated kind

chicken-this can be left over rotiseree chicken , grilled chicken, or even the chicken that is canned., whole kernal corn, black beans, chopped tomato, cucmber, jicama (optional), avocado, red onion (optional), fresh cilantro (optional-this will give the salad a spicy kick ), ranch packet (make the with non-fat mayo, non-fat milk), your favorite bbq sauce, romaine lettuce

pork and beans, crisp fried bacon-roughly chopped, chopped onion, chopped green bell peppers, brown sugar, prepared bbq sauce (i use kc masterpiece)-or to taste, yellow mustard, liquid smoke

white potatoes peeled and cut into large pieces (you may also use canned boiled whole potatoes or new potatoes), butter, bbq sauce, catsup, salt and black pepper

pork shoulder roast (6-8 lbs.), oil (vegetable, olive or canola), salt, garlic powder, black pepper, onion powder, ground red pepper, dried oregano, dried thyme, your favorite bbq sauce, sandwich buns

packaged cabbage -and-carrot coleslaw, crumbled blue cheese, chopped celery, diced green bell pepper, reduced-fat blue cheese dressing (such as naturally fresh), freshly ground black pepper

potatoes peeled, 1-inch chunks, olive oil, onion finely chopped, corn bread, buttermilk, ground turkey, bbq sauce, egg, chopped parsley, bacon slices

pork shoulder roast, green sweet peppers cut into thin strips, onion thinly sliced, quick-cooking tapioca, bbq sauce - regular or sweet honey, chili powder, coleslaw (optional), potatoes (optional) cooked & cubed

low fat nacho chipes, boneless skinless breasts, shredded cheese, bbq sauce, garlic powder, onion powder, chile powder (optional)