255975 swag chocolate butter Recipes
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chocolate (depending on the size of the pie) and13 Morechocolate (depending on the size of the pie), butter , per 6 oz, sugar , per 6 oz, vanilla extract (again ,depending on size of pie), cocoa powder (more or less to your preference), eggs, coffee, cream, flour, sugar, salt, chilled butter, cut into small pieces, water or 2 1/2 tbsp milk, coffee1 hour , 14 ingredients
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white chocolate truffles, butter, heavy cream and21 Morewhite chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs25 min, 24 ingredients
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butter, softened and13 Morebutter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), reduced-fat cream cheese, softened, white sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate (1/2 bag milk choc. chips), white chocolate (1/2 bag white choc. chips), semisweet chocolate (1/2 bag semisweet choc. chips), bittersweet baking chocolate, butter, light corn syrup120 hour 30 min, 14 ingredients
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chocolate sable baked crust, praline crunch and23 Morechocolate sable baked crust, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, gianduja mousse, heavy cream, godiva dark chocolate truffle hot cocoa powder, godiva milk chocolate, finely chopped, chocolate-hazelnut spread (such as nutella), i used chocolate praline spread., unsalted butter, granulated sugar, water, egg whites, at room temperature, ganache topping, dark chocolate, chopped, milk chocolate chopped, heavy cream, soft butter, espresso powder, crushed hazelnut, cocoa powder20 min, 25 ingredients
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Chocolate Butter Icing
butter, powdered sugar, baking chocolate squares, melted and2 Morebutter, powdered sugar, baking chocolate squares, melted, vanilla, milk or 8 tbsp light cream15 min, 5 ingredients -
Chocolate Butter Frosting
butter or margarine, salt, sugar and3 Morebutter or margarine, salt, sugar, hot scalded cream or milk, vanilla, unsweetened chocolate), melted6 ingredients -
Chocolate Butter Frosting
butter or margarine, milk, semisweet chocolate and2 Morebutter or margarine, milk, semisweet chocolate, almond extract, powdered sugar5 ingredients -
Chocolate Butter Frosting
butter, cocoa powder, powdered sugar, milk and1 Morebutter, cocoa powder, powdered sugar, milk, vanilla extract5 min, 5 ingredients -
Creamy Chocolate Butter
butter, unsalted, softened, unsweetened cocoa powder and4 Morebutter, unsalted, softened, unsweetened cocoa powder, sugar, coffee, cold, chocolate extract, salt15 min, 6 ingredients -
White Chocolate Butter
butter, softened and2 Morebutter, softened, chopped white chocolate, melted and cooled, cinnamon, to taste (optional--i don tsp use it here )5 min, 3 ingredients
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