6 schwabische Recipes

  • Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)
    potatoes, unpeeled, onion, diced, prepared yellow mustard and
    4 More
    potatoes, unpeeled, onion, diced, prepared yellow mustard, salt and ground black pepper to taste, vegetable stock, vinegar, or more to taste, vegetable oil
    40 min, 7 ingredients
  • Schwabischer Kartoffelsalat (Schwabish Potato salad)
    white potatoes with skin, cubes chicken bouillon and
    7 More
    white potatoes with skin, cubes chicken bouillon, boiling water, balsamic vinegar, hard-cooked egg, diced, freshly ground black pepper to taste, chopped fresh parsley, mayonnaise, olive oil
    45 min, 9 ingredients
  • Swabian Meat Pasties (schwabische Maultaschen) Swabian Meat Pasties (schwabische Maultaschen)
    all-purpose flour, salt, warm water (110 f), vinegar and
    18 More
    all-purpose flour, salt, warm water (110 f), vinegar, vegetable oil, day-old bread rolls, water (about), fresh spinach , cooked 3 minutes,drained, chopped parsley, ground veal, pork, bulk pork sausage, onion, chopped, eggs, slightly beaten, ground nutmeg, salt, pepper, chicken stock or 6 -8 cups broth, butter, onion, sliced into rings, fine dry breadcrumb, fried in, butter
    55 min, 22 ingredients
  • Authentic German Onion Pie (Schwabischer Zwiebelkuchen) Authentic German Onion Pie (Schwabischer Zwiebelkuchen)
    flour, salt, yeast, sugar, milk and
    9 More
    flour, salt, yeast, sugar, milk, soft butter (not directly out of fridge but warmed a little), ham, in cubes, butter, onion , slices, eggs, white pepper, salt, sour cream, caraway seeds (kuemmel) or 1 tsp cumin or 1 tsp nutmeg
    31 min, 14 ingredients




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