2277 suzanne southern Recipes

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

shredded extra-sharp cheddar cheese, cream cheese, softened, mayonnaise, garlic powder, ground cayenne pepper (optional), onion powder, jalapeno pepper, seeded and minced (optional), salt and black pepper to taste

vegetable oil for frying, red cooking wine, water, all-purpose flour, chopped fresh parsley, minced garlic, kosher salt, ground black pepper to taste, button mushrooms, grated parmesan cheese

eggs, deviled ham spread, sweet pickle relish, mayonnaise , or as needed, salt and pepper to taste, paprika, pimento-stuffed green olives, sliced (optional)

raw peanuts, in shells, salt, dill pickle slices, with brine, jalapeno peppers, sliced, dry crab boil (such as zatarain s crab and shrimp boil)

saltine crackers, dry potato flakes, seasoned salt, ground black pepper, egg, all-purpose flour, skinless, boneless chicken breast halves, cut into 1-inch strips, vegetable oil , or as needed

hard-cooked eggs, peeled and sliced in half lengthwise, mayonnaise, prepared yellow mustard, spicy brown mustard, ground black pepper, distilled white vinegar, white sugar, sweetened condensed milk, or more to taste, paprika for garnish, black olives

eggplant, olive oil (160 ml), onions, tomatoes (800 ml), sugar, salt and pepper, pitted olive (120 ml), capers, pine nuts

butter, softened, sugar, granulated sugar (divided use ), salt, egg, vanilla, flour, baking soda, cream of tartar, chocolate chips

unsalted butter, beef tenderloin, pickle juice, vegetable oil, mushrooms, sliced, salt, dill pickles , julienned, heavy cream

leeks, kosher salt & freshly ground black pepper, olive oil, sliced shallot, thyme leaves, dry white wine, chicken stock or 1 1/2-2 cups vegetable stock

jiffy corn muffin mix, prepared, biscuits, bacon, sweet onion, chopped, dried cherries, chicken broth, pecans, chopped & toasted, egg, lightly beaten

cello bags spinach, scallions (cut roots off and then cut in segments), parsley (curly or italian and cut the stems off ), cilantro, chicken (whatever meat you prefer) or 2 lbs beef (whatever meat you prefer), nutmeg, cinnamon, lemon juice, dried lemons, canola oil

vegetable oil, sugar, eggs, all-purpose flour, baking powder, salt, milk, pure vanilla extract, cooked rice, cold

vanilla wafers, sugar, chopped pecans, butter, melted, egg nog, mashed fresh pumpkin, light brown sugar 3 egg yolks, cinnamon, nutmeg, salt, ginger, unflavored gelatin, pure vanilla extract, egg whites, heavy cream, bourbon, pecan halves

frozen chopped spinach , cooked as directed, cream cheese, unsalted butter, green onions, chopped, seasoned croutons , home-made or cook s choice

southern style hash browns (it s a small dice), butter, melted, eggs, beaten, half-and-half, salt, swiss cheese, grated, cheddar cheese, grated, ham, diced