338 sushi salt Recipes

grain white rice (such as calrose), cold water, dried kelp (konbu),* wiped lightly with dry cloth, rice vinegar, sugar, salt

rice wine vinegar, superfine sugar, sea salt (you can use regular salt, but seems to dissolve better), japanese rice (i use nishiki brand), cold water, seasoned vinegar

short-grain white rice, rice wine vinegar, splenda sugar substitute (can use regular sugar if like), salt

water, rice vinegar, sugar, salt, short-grain rice (or pearl ), rice wine (sake) or 1/4 cup dry sherry (sake), lemons, sliced paper thin and seeded, caper, drained and rinsed, paper thin slices smoked salmon, cooked shrimp, nori, cucumbers, with peel, thinly sliced (about 1/2 cucumber), sliced green onion, carrot, coarsely grated, red pepper, diced

brown rice, water, salt, sesame seeds, vinegar, wasabi (japanese horseradish), carrot, diced, radish, sliced, broccoli, chopped, avocado, cut into 1/2-inch chunks, sheets nori, japanese toasted

chinese white rice vinegar, white sugar, sea salt, kombu seaweed, drops kikkoman soy sauce

rice vinegar, fresh lemon juice, sugar, wasabi paste, cooked white rice, hot, carrot , julienned, cucumber, halved, seeded and sliced into half-moons, edamame, shelled, thawed, scallion, sliced, salt, sesame seeds, toasted

turbinado sugar, sea salt, ground ginger, wasabi powder, whole almonds, tapioca starch, water

rice vinegar, sugar, salt, short-grain rice, washed, water, giant kelp (konbu), optional

rice, brown , medium-grain, cooked, quinoa, sweet red peppers, raw, white tuna , canned in water, drained solids, seaweed or kelp, raw, shiitake mushrooms, cooked without salt, carrots, raw, cucumber with peel, raw, oriental radish, 7 inches long, raw, sesame seed kernels, toasted without added salt

rice vinegar, sugar, salt, acidic juice lime , lemon, orange

salt water, rice wine, green onion, sliced, minced fresh ginger, prawns, cleaned, lime, cut in 8 wedges

short grain japanese rice (use only rice known as gohan - rice of the plant variety japonica - which is very sticky), water, rice wine vinegar, salt, miso ( soybean paste)