50 sushi crab Recipes

uncooked white rice, water, rice vinegar, salt, sheets nori seaweed sheets, cucumber, peeled and sliced lengthwise, imitation crab legs, cream cheese, sliced, minced fresh ginger root

philadelphia cream cheese) softened, big avocados (sliced ), rice, cucumbers finely sliced, grs. crab meat or imitation crab sticks finely chopped and mixed with 1/2 cup mayonaise., chopped serrano chile (you can omit this 1), cream, yogurt, half a philadelphia cream cheese, salt to taste, canned chipotles, soy sauce, lemon juice

sushi rice, sheet fresh seaweed, cucumbers , julienned, avocado , julienned, crab , sticks, tobiko (flying fish roe), rice vinegar, sugar, salt

short-grain rice or 2 cups sushi rice, water, sushi vinegar, rice vinegar, sugar, salt, crab (krab) or 10 oz imitation meat (krab), mayonnaise, ripe avocados, peeled and sliced thin, green onion, sliced thin, english cucumber, diced, tobiko (flying fish roe), wasabi, sriracha chinese hot sauce (optional), nori

sheets toasted nori , seaweed wrappers, carrots, grated, zucchini, grated, chopped cauliflower, toasted sesame oil, mirin or 2 1/2 tbsp rice wine vinegar, toasted sesame seeds, smoked salmon or 3 pieces marinated shiitaki mushrooms or 3 pieces sushi grade tuna or 3 pieces shrimp or 3 pieces crab or 3 pieces imitation crabmeat

oil, chopped fresh garlic, chopped fresh ginger, shucked and cleaned razor clams chopped , about 1 cup chopped clam meat, shells reserved, scallions, white and green parts, sliced 1/4-inch thick, chopped fresh cilantro, salt and freshly ground black pepper, short grained sushi rice, washed, cooked and cooled , as for sushi (about 2 cups cooked), coarsely chopped alaskan king crab meat, sea water, mixed with 1 cup bull kelp, sea water with bull kelp can be substituted with regular water mixed with a pinch of sea salt and 1 sheet of nori., olive oil, lemon, juiced, lime, juiced, chopped chives, salt, pepper, cabbage, shredded, canola or peanut oil, for frying, shucked and cleaned razor clams, flour, eggs, beaten, panko bread crumbs, coarse or kosher salt, scallions, green and white parts, finely chopped

honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori

honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori

chopped red onion, seasoned rice wine vinegar (sushi vinegar), chopped shiso (perilla), extra virgin olive oil, best-quality fresh crabmeat , picked over for shells and cartilage, ripe avocado, cut into 1/2-inch dice, fresh ground black pepper, coarse sea salt or kosher salt, if needed

flour tortillas or 2 (8 inch) wheat, cream cheese, softened, cooked white rice, cooked crabmeat (or use canned crab meat), lemon juice, ripe avocado , sliced lenghtwise into eight slices, chopped green onions, chopped green peppers, chopped fresh cilantro leaves, sour cream, mixed with, tabasco sauce

short-grain rice, water, rice vinegar, sugar, salt, dashi, mayonnaise, avocado, ripe, sliced thin, crab, shredded, furikake nori

full sheet nori, brown minute rice, cucumber chopped, avocado peeled, pitted and chopped, lump or chunk style imitation crab, seasoned rice vinegar, sugar, water to cook rice, soy sauce and wasabi optional

ramen noodles, butter, wasabi paste, salt and pepper, to taste, avocado, diced, crab meat, cucumber, diced, rice wine vinegar, sugar, mayonnaise, sesame seeds

avocados, large and ripe, lime juice, wasabi powder (adjust to taste), crab meat, canned or fresh (as long as it tastes good!), mayonnaise (adjust according to personal preference), scallions or green onions or chives, finely chopped, nori furikake (optional)

phillips claw crabmeat, light mayonnaise, tsunami grated sushi wasabi (paste), snow peas, baby carrots

white rice , cooked according to package directions (do not use instant rice), rice vinegar, sugar, salt, to taste (i didn tsp use any ), sheets nori (seaweed sheets. i found them in the asian food section of my grocery store), neufchatel cheese , microwaved until almost liquid (or you can use regular cream cheese), cucumber , julienned (sliced into very thin strips), imitation crabmeat, toasted sesame seeds (for topping ), soy sauce (for serving), pickled ginger (for serving), wasabi (for serving)

soft-shell crab, tempura batter, nori, sushi rice, avocado, spicy mayonnaise , recipe follows, egg yolks, shallot (chopped ), garlic, lime juice, seasoned rice vinegar, miso paste, chile paste, cayenne pepper, vegetable oil, all purpose flour, cornstarch, whole egg beaten, seltzer, a few ice cubes

i added 15 more minutes in the event that you have never worked with spring roll wrappers (lumpia wrappers to some), in both the prep and cooking time., thai dipping sauce, distilled white vinegar, light brown sugar ; plus 4 tsp, minced garlic, crushed dried red pepper, fish sauce; *see cook s notes, below, crabmeat filling, unsalted butter ; or olive oil, minced garlic, onion; chopped, celery; chopped, shredded carrot, namida 100% pure wasabi powder made into a stiff paste, fresh shiitake mushroom caps coarsely chopped, lump crabmeat; fresh or drained canned , well picked over, fish sauce; *see cook s notes , or salt to taste, freshly ground black pepper , to taste, spring roll wrappers ; 8 inch square, all-purpose flour; mixed with 1 tbsp cold water to form a paste, vegetable oil , for deep frying