12633 susan big sandwich Recipes

french bread , split lengthwise, cream cheese, softened, shredded cheddar cheese, sliced green onion (or a few shakes of onion powder, about 1/4 tsp.), mayonnaise, worcestershire sauce, deli roast beef (and or or other sandwich meat), pickle (optional)

big red soda pop (64 oz), eagle brand condensed milk, strawberry, hulled and chopped (optional)

unsliced round loaf italian bread (8 inches), cooked beef (thin slices), dijon mustard, cooked ham (thin slices), fully cooked turkey (thin slices), swiss cheese, mayonnaise, tomato, thinly sliced, cooked bacon, american cheese, onion, thinly sliced, margarine, melted, sesame seeds, onion salt, horseradish (optional), roasted sweet peppers (optional)

hot dogs or 1 sub sandwich bun, roughly 2 spoonfuls pizza sauce (give or take according to how much you want), cheddar cheese (or a handful), mozzarella cheese (or a handful), pepperoni

unsliced round loaf of bread (8 inches), horseradish, sliced cooked roast beef, prepared mustard, sliced fully cooked ham or turkey, swiss cheese, mayonnaise, tomato, thinly sliced, bacon strips, cooked, american cheese, onion, thinly sliced, butter, melted, sesame seeds, onion salt

flour, sugar, baking powder, salt, margarine, softened, shortening, milk, vanilla extract, eggs, big red soda pop (or any strawberry flavored soda), instant vanilla pudding, strawberry gelatin, fresh strawberries (optional)

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

sandwich steak (the ones sliced about 1/4 to 3/8 inch thick ), butter, garlic, thinly sliced (or more ), onion, thinly sliced, red wine, coarse sea salt, coarse black pepper, crusty sandwich buns

sandwich bread, mayonnaise (or to taste), sweet pickle relish (or to taste), sriracha hot chili paste (optional), sliced onions (or to taste), roast pork or 3 oz boiled pork, chilled and sliced to sandwich thickness, salt and pepper

french bread, mayonnaise, garlic cloves, tomato, sliced thinly, divided, provolone cheese, leaves lettuce, roasted red pepper , slices, grated carrot, deli turkey (deli-style), red onion, sliced

big red soda pop, eagle brand, ice, rock salt, try adding 1 or more of these if desired, crushed pineapples, chopped strawberries, smashed bananas

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

good quality vanilla ice cream, mint sandwich cookies, broken into pieces, chocolate covered mint candies, marshmallow sauce, chocolate sauce, cream, for garnish, fresh mint leaves, for garnish

slabs ribs, your favorite dry rub (recommended: big bob gibson seasoning and dry rub ), apple juice, grape juice, your favorite bbq sauce (recommended : big bob gibson championship red sauce), honey

red potatoes, soymilk or 1/2 cup evaporated milk, egg, brown sugar, white sugar, sugar, vanilla, marshmallows, big red chewing gum

tuna caviar, extra virgin olive oil, lemon, juiced, lime, juiced, pumpkin seed oil, toasted, ground pumpkin seeds, garlic chives, chopped, big eye tuna, diced, salt and pepper, to taste, calabaza squash, 1-inch dice, olive oil, salt and pepper, to taste, peppercress, pumpkin seed oil, extra virgin olive oil, lemon, juiced, lime, juiced, salt and pepper, to taste

white sugar, chili powder, paprika, cayenne pepper, ground celery seed, smoked hickory salt, meat tenderizer, salt, onion powder, garlic powder, paprika, chili powder, canola oil, fresh chicken, desired bone-in parts, buttermilk, lemon-pepper, no-salt seasoning, big mama s rub, self-rising flour, canola oil, for frying

butter, all-purpose flour, milk, salt and freshly ground black pepper, freshly grated nutmeg, butter , plus 1 stick, oil, dried porcini mushrooms , soaked in 2 cups boiling water, mixed mushrooms, chopped, fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish, dried thyme or fresh thyme leaves, fat garlic cloves, minced, amontillado sherry, freshly grated parmesan , plus 1 cup, salt, rigatoni or other big pasta of choice, few sprigs fresh thyme, for garnish, special equipment : large roasting pan, approximately 12 3/4 by 16 1/2 inches.