11915 surullitos maiz cornmeal sticks Recipes

butter, softened, sugar, egg, pure vanilla extract, cornmeal, baking powder, salt, flour

flour, baking powder, salt, sugar, yellow cornmeal, butter, egg, milk

all-purpose flour, cornmeal, light brown sugar, baking powder, salt, baking soda, nutmeg, freshly grated, eggs, separated and at room temp, buttermilk, room temp, milk, room temp, unsalted butter, melted, vanilla extract, blueberries, maple syrup, cinnamon stick, unsalted butter, lemon juice

cornmeal, milk, gluten-free flour (i use blend), baking powder, salt, sugar, guar gum (or xanthan gum), egg, slightly beaten, cooking oil

egg, beaten, buttermilk, dark molasses, dark molasses, butter, melted, unbleached all-purpose flour, salt, baking soda, baking powder, yellow cornmeal

all-purpose flour, yellow cornmeal, baking powder, sugar (optional), salt, cold butter, shredded cheddar cheese, milk

extra-sharp cheddar cheese, shredded, unsalted butter, softened, green chili peppers, diced, drained, baking powder, salt, pepper, eggs, yellow cornmeal, all-purpose flour

fryer , cutup, all-purpose flour, cornmeal, baking powder, garlic powder, poultry seasoning, ground red pepper, beaten egg, milk, cooking oil, cooking oil or shortening, enough for deep frying

unbleached all-purpose flour, stone-ground yellow cornmeal, baking powder, baking soda, sugar, eggs, canola oil, buttermilk, grated oranges , zest of, fresh cranberries, coarsely chopped, walnuts, toasted and chopped, rolled oats

cornmeal (i use 2 cups only but you may use more if you have really large potatoes), water, potatoes, oil, salt

dry yeast, sugar, warm water, flour (more if needed), salt, sugar, vegetable oil, cornmeal, warm water

flour, yellow cornmeal, baking powder, salt, eggs, well-beaten, milk, butter, melted

cornmeal, all-purpose flour, white sugar, baking powder, salt, eggs, gay lea sour cream (light ), butter, melted and cooled

water (for cooking , more required to wet the bowl you will use to set the mush), yellow cornmeal, fruit jam , when serving

trout fillets (catfish works well with this recipe also), all-purpose flour, egg, water, yellow cornmeal, nuts, finely chopped (any kind will do, but i prefer either almonds or pecans), salt, pepper, paprika, ground cumin, vegetable oil (about 1 inch in a frying pan)

boneless pork loin, cornmeal, cumin seed , roasted and crushed (or good powdered cumin), olive oil