97 surprise juice Recipes

crushed lemon cream-filled sandwich cookies, sugar, butter, melted, sugar, cornstarch, water, egg yolks, lightly beaten, lemon juice, butter, grated lemon peel, unflavored gelatin, lemon juice, cream cheese, softened, sugar, heavy whipping cream , whipped, grated lemon peel

sugar, land o lakes butter, softened, egg, vanilla, all-purpose flour, unsweetened cocoa, baking powder, maraschino cherries, drained , reserve juice, halved, real semi-sweet chocolate chips, reserved cherry juice

flour, salt, baking powder, sugar, apple (peeled, cored & chopped ), milk, brown sugar, butter, lemon , juice of, boiling water, cinnamon

orange juice, orange jelly powder (orange jelly crystals), boiling water, yoghurt, cream, oranges (to garnish ) or lemon, segments (to garnish)

rice , long grain, butter, onion, large chopped, salt, low, pepper, black, tomatoes, canned and chopped, salmon fillets, parsley, chopped, egg, beaten, puff pastry, ready made, lemon , zest and juice

butter, softened, sugar, orange juice, shredded coconut, maraschino cherries, drained

butter, onion, finely chopped, red pepper, cored ,deseeded & chopped, garlic, minced, lean ground beef, soft white breadcrumb, cayenne, lemon juice, grated fresh lemon rind, chopped fresh parsley, short pasta (fusilli, macaroni, etc.), butter, flour, milk, half-and-half, nutmeg, salt, pepper, grated sharp cheddar cheese, freshly grated parmesan cheese

this recipe does not take into consideration , the time to bake a genoise., cake base, genoise sponge cake/any sponge cake you favor, cheese mousse, cream cheese, heavy cream , whipped until thick, castor sugar, fresh squeezed lemon juice, sunquick mandarin concentrate, gelatine powder, water, plastic band (for molding), shaped into ring (round, or other shapes), stick the ends with cellophane, mandarin oranges, drained, yellow/orange jelly candies, cream, yellow/orange agar, boiled with 500 ml water. or you can simply use your favorite jello for the top layer.

lemon juice, beets, boiled and grated, all-purpose flour, salt, baking soda, white sugar, unsweetened cocoa powder, melted butter, eggs, beaten, honey, milk, vanilla extract, cream, cream cheese, vanilla extract, salt, sugar

rum, blue curacao, orange juice, lemon juice, lime jell-o gelatin, boiling water, vodka

crushed lemon cream-filled sandwich cookies, sugar, butter, melted, sugar, cornstarch, water, egg yolks, lightly beaten, lemon juice, butter, grated lemon peel, unflavored gelatin, lemon juice, cream cheese, softened, sugar, heavy whipping cream , whipped, grated lemon peel

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)

butter or 1 cup margarine, powdered sugar, egg yolks, flour, salt, almond extract, maraschino cherries, drained well , reserving juice, butter, softened, powdered sugar, reserved cherry juice, chopped walnuts

chopped dates, sugar, lemon juice, water, shortening, brown sugar, baking soda, buttermilk, all-purpose flour, oats, uncooked, salt

diced seitan , plus juice, sesame oil, red onion , cut into slivers, scallion, cut into rings, frozen peas, mellow mild miso, water , used in small amounts

avocado, canned crabmeat or canned tuna, cream cheese, fresh lemon juice, freshly milled black pepper, black olives, paprika

this recipe does not take into consideration , the time to bake a genoise., cake base, genoise sponge cake/any sponge cake you favor, cheese mousse, cream cheese, heavy cream , whipped until thick, castor sugar, fresh squeezed lemon juice, sunquick mandarin concentrate, gelatine powder, water, plastic band (for molding), shaped into ring (round, or other shapes), stick the ends with cellophane, mandarin oranges, drained, yellow/orange jelly candies, cream, yellow/orange agar, boiled with 500 ml water. or you can simply use your favorite jello for the top layer.