332509 surimi red pepper quiche Recipes
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thick baguette slices, cut on slight diagonal, butter and9 Morethick baguette slices, cut on slight diagonal, butter, fresh baby spinach leaves, sweet italian sausage, casing removed, grated fontina cheese, divided, diced drained roasted red peppers (from 12-oz jar), eggs, heavy whipping cream, whole milk, coarse kosher salt, ground black pepper11 ingredients
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Pasta with Shrimp, Green Beans and White Beans in Red Pepper Oilextra-virgin olive oil, garlic cloves, minced and7 Moreextra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cooked large shrimp, tomatoes, cut into thin wedges, cannellini (white kidney beans), drained, shell pasta, green beans, trimmed, cut into 1-inch lengths, chopped fresh basil9 ingredients
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Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Peppera 1/2-lb log of mild goat cheese , such as montrachet, cu... and5 Morea 1/2-lb log of mild goat cheese , such as montrachet, cutcrosswise into 4 pieces, or four 2-oz crottins, fennel seeds, crushed, crushed dried hot red pepper flakes, rosemary sprigs, zest of 1 lemon, removed with a vegetable peeler, olive oil6 ingredients
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Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheeseminced onion, olive oil and5 Moreminced onion, olive oil, coarsely grated unpeeled scrubbed zucchini,;squeezed dry in a paper towel, minced drained bottled roasted red pepper or pimiento, soft mild goat cheese, crumbled, whole boneless chicken breast (with skin), halved, chicken broth7 ingredients
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Chicken, Scallion, and Red Pepper Cylinderswhole chicken breasts, skinned , boned, and halved and5 Morewhole chicken breasts, skinned , boned, and halved, scallions, a 6 1/2-oz bottle roasted red peppers, drained and cut into 1/3-inch slices, soy sauce, rice vinegar, superfine granulated sugar6 ingredients
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Roasted Red-Pepper and Hazelnut Diproasted red peppers, rinsed and drained and4 Moreroasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil10 min, 5 ingredients
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Sun-Dried Tomato, Coriander, and Roasted Red Pepper Diptwo 7-oz jars roasted red peppers, drained and9 Moretwo 7-oz jars roasted red peppers, drained, sun-dried tomatoes (not packed in oil, about 30), soaked in hot water for 5 minutes and drained well, reserving 3 tbsp of the soaking liquid, garlic cloves, chopped fine, ground cumin, bottled pickled jalapeno chiles, seeded and minced (wear rubber gloves ), fresh lemon juice, chopped fresh coriander, chopped scallion, cream cheese, cut into bits and softened, tortilla chips as an accompaniment10 ingredients
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Pumpkin Soup with Red Pepper Mousseroasted red peppers, drained, rinsed, and patted dry and19 Moreroasted red peppers, drained, rinsed, and patted dry, extra-virgin olive oil, sherry vinegar, hot smoked paprika, salt, unflavored gelatin (from a 1/4-oz envelope), water, chilled heavy cream, carrots, chopped (1 1/2 cups), onion, chopped, garlic cloves, minced, turkish or 1/2 california bay leaf, extra-virgin olive oil, pumpkin or butternut squash, seeded, peeled, and cut into 1-inch pieces (9 cups), salt, ground cumin, black pepper, reduced-sodium chicken broth (40 fl oz), water, onion-rye flatbreads3 hour , 20 ingredients
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Butternut Squash Soup with Roasted Red Pepper Puréeolive oil, chopped onions, garlic cloves, minced and5 Moreolive oil, chopped onions, garlic cloves, minced, butternut squash, peeled, seeded , cut into 1-inch pieces, more) vegetable broth, chopped fresh thyme, grated orange peel, roasted red pepper puree8 ingredients
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Linguine with Broccoli, Pine Nuts, and Red Pepper Flakesbroccoli, cut into florets, dried linguine, olive oil and5 Morebroccoli, cut into florets, dried linguine, olive oil, garlic cloves, minced, dried red pepper flakes, fresh lemon juice, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted20 min, 8 ingredients
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Cheddar, Red Pepper, and Horseradish Spreadgrated extra-sharp cheddar (2 1/4 cups) and6 Moregrated extra-sharp cheddar (2 1/4 cups), roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup), mayonnaise, drained bottled horseradish, worcestershire sauce, salt, black pepper15 min, 7 ingredients
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Broccoli with Lemon and Red Pepper Flakesbroccoli (about 1 1/2 lb each) and3 Morebroccoli (about 1 1/2 lb each), zest of 1 lemon removed with a vegetable peeler and minced, dried hot red pepper flakes to taste, extra-virgin olive oil4 ingredients
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Roasted Red Pepper and Parmesan Biscuitsall-purpose flour, double-acting baking powder, salt and5 Moreall-purpose flour, double-acting baking powder, salt, a pinch of cayenne, cold unsalted butter, cut into bits, chopped drained bottled roasted red peppers , patteddry, freshly grated parmesan cheese, milk8 ingredients
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Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppersdiameter portobello mushrooms, stems and gills removed and7 Morediameter portobello mushrooms, stems and gills removed, olive oil, chopped onion, minced garlic, ready-to-use fresh spinach leaves, chopped fresh thyme, roasted red peppers, drained, finely chopped, eggs8 ingredients
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Caramelized Onion and Roasted Red Pepper Linguineunsalted butter, extra-virgin olive oil and7 Moreunsalted butter, extra-virgin olive oil, onions, halved, thinly sliced, roasted red peppers, drained , cut into thin strips, canned low-salt chicken broth, balsamic vinegar, fennel seeds, linguine, freshly grated parmesan cheese9 ingredients
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Polenta Fries with Roasted Red Pepper Ketchupwhole milk, water, butter, yellow cornmeal and6 Morewhole milk, water, butter, yellow cornmeal, grated smoked gouda cheese (about 4 oz), chopped fresh basil, chopped fresh thyme, more) olive oil, all purpose flour, roasted red pepper ketchup10 ingredients
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