43828 supremes volaille aux breast Recipes

chicken breasts, diced, whipping cream, chicken rice-a-roni, cream of chicken soup

chicken breasts(cooked and diced ), cream of celery soup, chicken soup, mushroom soup, cooked elbow macaroni, grated medium sharp cheese, diced pimientos, water chestnuts (optional), mushroom caps, mayonnaise, onion diced, salt & pepper to taste

boneless skinless chicken breasts, rice, crowns fresh broccoli, cut into florets, cream of chicken soup, cheese spread (like cheese whiz), chicken broth, chopped green pepper, shredded cheddar cheese, garlic salt

chipped beef, boneless skinless chicken breasts, bacon, pepper, cream of chicken soup, sour cream

boneless skinless chicken breasts (about 8 oz each), sour cream, pepperidge farm herb stuffing, butter, melted, vermouth, dry, fresh mushrooms, sliced (any variety), cream of mushroom soup, light cream, vermouth

chicken, cut-up (i prefer thighs and bone-in breasts), minute rice, cream of celery soup, cream of mushroom soup, cream of chicken soup, butter or 1/4 cup margarine, melted, water, seasoning salt , to taste, pepper , to taste

cubed cooked turkey breast, condensed cream of chicken soup, undiluted, frozen broccoli florets, steamed, chicken rice pilaf mix, mix (instant -- i like knorrs), milk, chicken broth, chopped celery, corn, drained, mayonnaise, chopped onion

leeks, green part only thinly sliced, carrot, peeled and cut into matchsticks, celery rib, finely sliced, skinless chicken breast fillets, plain flour, seasoned with, salt and pepper, oil, butter, vintage dry cider, creme fraiche, half fat, calvados

skinless chicken breasts, sour cream, lemon juice, worcestershire sauce, celery salt, paprika, breadcrumbs , to coat amount of chicken used, butter

whole chicken breasts, sour cream, condensed cream of mushroom soup, chicken broth from stewed chicken (or you can use canned ), butter, melted, pepperidge farm herb stuffing

boneless skinless chicken breast (i use thin sliced ), dried beef, cream of mushroom soup, sour cream, pepper

cream of mushroom soup, pepper, salt, milk, grated cheese, chicken breasts

boneless skinless chicken breasts, cubed, onion, chopped, butter, melted, water, dry bread stuffing mix, water, condensed cream of celery soup, cheddar cheese, shredded

boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, sheets of parchment paper, grapeseed or canola oil, sliced shallot, garlic, minced, cubed butternut squash , roasted, diced fennel , roasted, kosher salt, dry sherry, low-sodium chicken stock, freshly ground black pepper, sesame oil, baby bok choy , sliced in 1/2 down the center, kosher salt, low-sodium soy sauce, low-sodium chicken stock, garnish: fresh cilantro sprigs

mixed greens, torn, chicken breasts, skinless and boneless, vegetables (squash, carrots, cucumber, mushrooms, radishes), sliced, tomato, sliced into thin wedges, seasoning (i used mccormick salad supreme seasoning ), white wine vinegar or white vinegar, olive oil, dijon mustard, oregano leaves

skinned and boned chicken breasts, green onions, chopped, sliced fresh mushrooms, pt. grape tomatoes, halved, italian dressing, spaghetti, freshly grated parmesan cheese

fat-free sour cream, lemon juice, celery salt, paprika, worcestershire sauce, salt, black pepper, garlic cloves, minced, skinned, boned chicken breast halves, dry breadcrumbs, reduced-calorie stick margarine, melted and divided, chopped fresh parsley

chicken breasts, butter, sliced mushrooms, garlic crushed, dry white wine, sea salt, chicken broth, cornstarch, vanilla yogurt