19 supp kase Recipes

lentils, bacon, diced (i sometimes use more!), onions, sliced (or 1 very large onion), carrots, diced, water, celery, sliced, salt (i use kosher), black pepper, dried thyme, bay leaves, potato , pared, ham bone, fresh lemon juice

beef bones (soup bone) or 1 whole chicken, water, bay leaf, onion, cut into 1/2-inch chunks, fresh parsley, carrots, sliced, leek, chopped (white and light-green parts only ), stalks celery, sliced (with leaves ), chicken bouillon cube, ground black pepper (do not add any salt), potatoes, peeled and chopped into 1-inch chunks, cauliflower , broken into rosettes, fresh parsley, chopped

skim milk, fresh breadcrumbs, shredded muenster cheese, dijon mustard, nutmeg, to garnish, paprika, to garnish

chopped or sliced onions, boiling water, whole milk, butter, grated cheddar cheese, salt and pepper, buttered toast

ground meat, onion chopped, garlic minced, caraway seed ground, fennel seed ground, salt, black pepper, mustard seed toasted, ground, apple cider vinegar, mayonnaise, deli mustard, pizza crust , whole wheat, head cabbage chopped, lager kase cheese shredded, sage ground

fresh green beans, yellow potato, dried savory or 1 bunch fresh savory, butter, flour, salt, white pepper, polish sausage (optional)

lentils (any kind will work), bacon, carrot, diced, onion, chopped, celeriac or 1 cup loosely packed celery leaves, beef stock, salt, onion, coarsely chopped (optional), lard or 2 tbsp butter or 2 tbsp margarine (optional), smoked sausage or smoked ham (optional), vinegar (optional)

beer, flour, sugar, cinnamon, water, eggs, grated fresh lemon rind

beef stock or 1 quart bouillon, water, sugar, rice or 2 tbsp barley, chicken, cleaned, salt, butter or 1 1/2 tbsp chicken fat, flour, cream, egg yolks, beaten

milk, butter, pretzels (butter-flavored are very nice in this dish, but plain are fine)

sugar cubes, lemon, sliced into quarters, german lager beer, cinnamon stick, salt (about 1/8 tsp), cornflour (corn starch), water, eggs, separated, caster sugar (granulated ), cinnamon sugar (for garnish ), simmering water (to cook the snow dumplings )

beef short ribs, soup bone, cold water, salt, onions, chopped, carrots, chopped, head cabbage, cut in pieces, whole nutmeg, beef bouillon cubes, salt, pepper, parsley, chopped, white sauce, sugar, vinegar, horseradish (optional)

rolled oats, water, prunes, pitted or 3/4 cup raisins, almonds, milk, sugar , to taste, salt , to taste

potatoes, peeled and cubed, onion, peeled and chopped, milk, salt and pepper, to taste, butter, flour, egg, well beaten, milk, parsley, minced (for garnish )

dried lentils, ham hocks or 1 ham bone, butter, chicken stock or 12 cups vegetable stock, bay leaf, worcestershire sauce or 2 tsp maggi seasoning, garlic granules, fresh ground nutmeg, celery salt, fresh ground black pepper, chopped yellow onion, vegetable oil or 2 tbsp bacon fat, flour, sliced knockwurst or 3 cups frankfurters

spelt , whole kernels, onion, chopped, vegetable oil, water, salt and pepper, lipton onion soup mix, spicy meat , i use salami or 1/2-1 lb smoked sausage, chopped

tapicoa (sago), dried prunes, dried apricots, raisins, currants, lemon, thinly sliced, orange, thinly sliced, sugar, cinnamon, apples, sliced (granny smith is best), raw cream