36264 superb ham sausage loaf basting Recipes

bread cubes (i just use a whole loaf of white bread), garlic powder, season-all salt (i usually leave it out), pork sausage (in the tube ), tomatoes, canned and drained, rice, cooked (i use long grain), raisins, seedless, instant minced onion (i use 1 small onion, cooked), poultry seasoning, black pepper, eggs

rhodes dinner rolls, thawed and risen, sausage, cooked and crumbled, grated mozzarella cheese, chopped green onion, eggs

rhodes dinner rolls, thawed and risen, sausage, cooked and crumbled, grated mozzarella cheese, chopped green onions, eggs

sausage meat, diced celery, minced onion, very large loaf white bread,broken up in small pieces, tb parsley, sage (i use a little more.), chicken broth

johnsonville mild italian sausage links links, ground beef, chopped onion, chopped green pepper, tomato, chopped, chunky italian-style tomato sauce, dried basil, dried oregano, sugar, aniseed, salt, garlic powder, french bread, shredded parmesan cheese, coarsely ground pepper

bulk italian sausage, chopped onion , sweet red pepper and green pepper, pizza crust mix, shredded part-skim mozzarella cheese, chopped pepperoni, egg, lightly beaten, grated parmesan cheese, dried oregano, garlic powder

potatoes, peeled, milk, butter (a knob), sausages, ham or 2 slices cooked bacon, grated cheese, plus extra for the top, onion

dried great northern beans, dried black beans or 1/2 cup dried kidney beans, dried lima beans, dried garbanzo beans, dried split peas, reduced-fat ham or 2 cups smoked reduced-fat sausage, chopped, onion, chopped, carrot, shredded, dried basil, dried oregano, salt, black pepper, bay leaves, water, divided

johnsonville smoked sausage , cut into 1/2-inch slices, fully cooked ham (1 inch thick), cut into 1-inch cubes, honey, maple syrup, dijon mustard

eggs, lightly beaten, milk, soft bread crumbs, pepper, ground fully cooked ham, bulk pork sausage, ground mustard, brown sugar, white vinegar

hot roll mix, warm water (120o to 130o), olive oil, divided, sliced deli ham, sliced salami, process american cheese , cut into thin strips, shredded part-skim mozzarella or provolone cheese, johnsonville mild ground italian sausage, cooked and crumbled, grated parmesan cheese, dried oregano, garlic powder, coarsely ground pepper

olive oil, sweet italian sausage links or 1 1/2 lbs hot italian sausage, in the casing, sliced prosciutto ham, minced, onions, in medium dice, carrots, peeled and in medium dice, celery ribs, in medium dice, dried thyme leaves, great northern beans or 3 (15 7/8 oz) cans other white beans, undrained, chicken broth (carton or can)

unsliced french bread (16 oz.), pork sausage, ground chuck, onion, chopped, shredded mozzarella cheese (8oz.), egg, lightly beaten, chopped fresh parsley, dijon mustard, fennel seed, salt, pepper, butter or 2 tbsp margarine, garlic, crushed

italian hot and/or sweet sausages, extra-virgin olive oil, fennel seed, red chile pepper, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, cored and thinly sliced, red or yellow onions, thinly sliced, garlic, thinly sliced, tomato paste, dry white wine, chicken stock, tomato sauce or stewed tomatoes, a generous handful flat-leaf parsley, finely chopped, a loaf ciabatta bread, note : wrap the bread in plastic or freeze if not using within 24 hours

french bread, ground turkey or beef, bulk pork sausage, onion, chopped, shredded part-skim mozzarella cheese, egg, beaten, chopped fresh parsley, dijon mustard, pepper, salt, fennel seed, butter, garlic clove, minced

hot roll mix, warm water (120 degrees to 130 degrees ), olive oil, divided, sliced deli ham, sliced salami, process american cheese , cut into thin strips, shredded part-skim mozzarella cheese or 1 cup provolone cheese, bulk italian sausage, cooked and crumbled, grated parmesan cheese, dried oregano, garlic powder, fresh coarse ground black pepper

hot crumble sausage, diced ham, diced red bell pepper, diced green onion, garlic, minced, red pepper flakes, dry mustard, salt and pepper, to taste, eggs, milk, bread , torn into pieces, shredded cheese (i use monterey jack/colby)

hot ground pork sausage, white bread slices, shredded sharp cheddar cheese, divided, eggs, milk, prepared mustard, pepper, chopped baked glazed ham