314661 superb balsamic polpettine with arugula and grilled peppers Recipes
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portabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. ea... and10 Moreportabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. each), green onions, olive oil, lemon juice, balsamic vinegar, fresh-ground pepper, vegetable stock (or used canned broth), whole-wheat couscous, minced parsley or fresh basil leaves, pepper coulis, salt11 ingredients
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extra-virgin olive oil, red onions, sliced 1/4 inch thick and8 Moreextra-virgin olive oil, red onions, sliced 1/4 inch thick, salt, honey, balsamic vinegar, freshly ground pepper, merguez or fresh chorizo sausages, pricked all over with a fork, baguette, split and toasted, cilantro sprigs, lemon wedges, for serving10 ingredients
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red bell peppers or 4 yellow bell peppers, halved, undama... and4 Morered bell peppers or 4 yellow bell peppers, halved, undamaged stem, seeded and white membrane removed, whole wheat bread, grilled and cut in dice of 1/4 inch, fresh basil, chopped, garlic cloves, finely chopped, monterey jack pepper cheese or 2 cups fontina cheese, grated55 min, 5 ingredients
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Arugula, Red Pepper, and Sausage Stuffed Fillet of Beef (Emeril Lagasse)unsalted butter, italian sausage, crumbled, onion, sliced and9 Moreunsalted butter, italian sausage, crumbled, onion, sliced, red pepper , cut into 1/2-inch strips, salt, freshly ground black pepper, arugula, well washed and spun dry, eggs, lightly beaten, sour cream or creme fraiche, fine dry bread crumbs, coarsely chopped fresh parsley leaves, beef tenderloin1 hour 5 min, 12 ingredients
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Grilled Radicchio (Curtis Aikens2)headed radicchio, halved or quartered according to size and5 Moreheaded radicchio, halved or quartered according to size, olive oil, garlic clove, minced, balsamic vinegar, ground black pepper to taste, brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. in a small saucepan, heat remaining olive oil with garlic. drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. serve immediately.7 min, 6 ingredients
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Grilled Radicchioheaded radicchio, halved or quartered according to size and4 Moreheaded radicchio, halved or quartered according to size, olive oil, garlic clove, minced, balsamic vinegar, ground black pepper to taste5 ingredients
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Grilled Asparagusasparagus, fresh lemon juice, olive oil, balsamic vinegar and2 Moreasparagus, fresh lemon juice, olive oil, balsamic vinegar, soy sauce, pepper6 ingredients
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Grilled Chicken Bruschettavine ripe tomatoes, garlic, chopped red onion and6 Morevine ripe tomatoes, garlic, chopped red onion, fresh basil leaves, chopped, olive oil, balsamic vinegar, kosher salt and pepper, part skim mozzarella, diced, sliced) chicken cutlets9 ingredients
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Grilled Polenta with Fresh Tomato Saladolive oil, balsamic vinegar, salt, black pepper and7 Moreolive oil, balsamic vinegar, salt, black pepper, diced tomato, diced red onion, diced english cucumber, chopped pitted kalamata olives, tube of polenta , cut into 12 (1/2-inch-thick) slices, crumbled feta cheese23 min, 11 ingredients
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Balsamic-Roasted Chicken With Sauteed Vegetableswhole broiler-fryer chicken, washed and dried (about 5 lb) and15 Morewhole broiler-fryer chicken, washed and dried (about 5 lb), balsamic vinegar, extra virgin olive oil, brown sugar, fresh ground black pepper, salt, dried sage, extra virgin olive oil, chopped yellow onion, red bell pepper , sliced crosswise into rings, celery, sliced diagonally, garlic clove, minced, mushroom, sliced, balsamic vinegar, fresh ground pepper, salt1 hour 25 min, 16 ingredients
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Balsamic-Roasted Pears with Pepper and Honeyunsalted butter and4 Moreunsalted butter, firm-ripe bosc pears , halved lengthwise and cored, balsamic vinegar, manchego or mild fresh goat cheese, cut into 4 pieces, at room temperature, honey30 min, 5 ingredients
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