137776 super vegetable pesto pasta oven roasted Recipes

organics boneless & skinless chicken breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry, freshly ground black pepper, pesto pasta sauce, perlini fresh mozzarella balls (or use larger balls cut into small pieces), sliced fire roasted red peppers

prepared basil pesto, vegetable oil for brushing pan, chopped rinsed drained bottled roasted red peppers, soft mild goat cheese, softened at room temperature (2 cups), bottled black olive paste or tapenade, crackers or toasts

basil leaves, garlic cloves, pine nuts, olive oil, salt, parmesan cheese, rotini pasta, roasted red pepper, strips chopped, sliced black olives, red onion, chopped, fresh mozzarella cheese, cubed, crushed red pepper flakes

penne pasta, almonds , roasted, olive oil, butter, garlic cloves, crushed, mushrooms, sliced, head broccoli , chopped into flowerets, cream, basil pesto, blue cheese, creamy, salt and pepper, olive oil (or butter)

olive oil, beef roast (i used bottom round), onions, chopped, button mushrooms, quartered (i use cremini), garlic cloves, minced, beef broth, tomato sauce, rosemary (1 tsp dried ), thyme (2 tsp dried ), bay leaves, stalks celery, chopped, red potatoes, halved and quartered, carrots, peeled and chopped roughly 1 inch long, salt, ground pepper

tomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt, freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish

bow tie pasta, olive oil, garlic, minced, boneless skinless chicken breasts, cut into bite-size pieces, crushed red pepper flakes to taste, oil-packed sun-dried tomatoes, drained and cut into strips, pesto sauce

chopped onion, pesto, olive oil, grated parmesan cheese, pasta, salt to taste, ground black pepper to taste

rotini pasta, pesto , or to taste, extra-virgin olive oil, salt , or to taste, granulated garlic, ground black pepper, halved grape tomatoes, pearlini ) fresh mozzarella balls, leaves fresh basil leaves, finely shredded

dry penne pasta, red potatoes , cut into 1/4 inch slices, fresh green beans , cut into 2 inch pieces, olive oil, garlic, minced, salt and pepper to taste, plain yogurt, pesto, grated parmesan cheese

bow tie pasta, olive oil, garlic, minced, boneless chicken breast halves - cubed, crushed red pepper flakes to taste, sun-dried tomatoes ,in oil drained and cut into strips, pesto sauce

pasta, shapes (i used penne), olive oil, onion, thinly sliced, red salmon or 1 (400 g) can pink salmon, frozen peas, pesto sauce, lemon juice, parmesan cheese, grated, salt and pepper, parmesan cheese , shavings to garnish

pasta (whole wheat penne), chicken breasts (pounded thin), paprika (hot and smoky), salt and pepper, spinach , pesto (aka spanakopita pesto, see below), handful walnuts (toasted ), handful feta (crumbled ), baby spinach (packed), fresh herb (chopped , i used a combination of parsley, dill and mint), garlic, walnuts (toasted ), feta, olive oil, lemon juice, salt and pepper

ronzoni healthy harvest rotini pasta (cooked ), roasted red peppers, sliced, fresh baby spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets, caesar salad dressing, parmesan cheese, cracked pepper, salt

bacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

tomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt and freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish

whole wheat pasta, pesto, part skim mozzarella cheese, tomatoes, diced, pine nuts, toasted