34532 super vegan double cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

unsweetened chocolate, vegetable shortening, white sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, chopped walnuts, sugar

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened, shortening, light brown sugar, sugar, eggs, vanilla extract, semi-sweet chocolate chips, nuts, chopped (optional)

plain m &m s, flour, baking soda, salt, oleo, sugar, light brown sugar (packed), eggs, vanilla, chopped pecans

margarine, softened, sugar, creamy peanut butter, eggs, flour, pure vanilla extract, baking soda, salt, peanut butter chips (10 oz bag)

butter, sugar, eggs, beaten, vanilla, flour, cream of tartar, baking soda, ground nutmeg

soy margarine, sugar, vanilla, molasses, soymilk, flour, cocoa powder, salt, baking soda, chocolate chips

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

granulated sugar, egg whites, salt, vanilla extract, optional) or flavoring (optional)

all-purpose flour, baking soda, baking powder, butter, softened, white sugar, egg, vanilla extract

white flour, soy flour, ground ginger, baking soda, ground cinnamon, salt, unsalted butter, shortening, sugar, egg, light molasses

butter-softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, semisweet chocolate chunks, toasted chopped pecans

dates , soaked in hot water for 15 minutes (reserve some of their water), caramel cookies (lotus brand, speculoos), butter cookies, cornstarch, cocoa powder, almond milk, salt, cinnamon, vanilla extract, extra dark chocolate (make sure it is vegan if that is a concern), silken tofu, almond meal, water, instant mocha-flavored coffee powder (optional, but yummy ), potato starch, dark chocolate shavings

wheat flour or 2 cups buck, baking soda, salt (prefer sea ), cinnamon, grated fresh ginger, ginger powder, coconut oil, raw sugar (turbinado), flax seeds (milled flax), water, boiling, molasses, applesauce, turbinado sugar, for dipping