Directions:
- *Mix the 2 tablespoons of milled flax with 1/4 cup boiling water and allow to sit for 10 minutes. This will be referred to as Flax Goo later in directions.
- Directions:.
- Preheat oven to 350.
- Sift together the flour, baking soda, salt, cinnamon and cloves. In another bowl cream until soft: coconut oil and 1 cup of vegan sugar, add the ginger. Add to the wet mix: Flax Goo and molasses till blended, then add ~a little at a time~ the dry ingredients to the wet mix. Let the mix sit on the counter for about 5-10 minutes to let the flavors mix.
- Form into 1 inch balls, dip just the top into turbinado sugar, then place on oiled cookie sheet, sugared side up. Place a few inches apart on sheet and bake for 12 minutes. Let the cookies cool for just a few minuntes on the sheet before transfering them to a cooling rack. Don't over cook or they will be hard when they cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.71 Kcal (577 kJ) | ||
| Calories from fat | 67.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Sodium | 155.78mg | 6% | |
| Potassium | 75.66mg | 2% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 422.48 Kcal (1769 kJ) | ||
| Calories from fat | 205.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 11% | |
|---|---|---|---|
| Sodium | 477.93mg | 6% | |
| Potassium | 232.11mg | 2% | |
| Total Carbs | 53.03g | 6% | |
| Sugars | 23.2g | 30% | |
| Dietary Fiber | 1.95g | 3% | |
| Protein | 3.51g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 5% | |
| Calcium | 41.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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