16720 super speedy eggplant pizza Recipes
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eggplant , cut lengthwise then sliced 1/4 inch slices (3/... and5 Moreeggplant , cut lengthwise then sliced 1/4 inch slices (3/4 lb), extra virgin olive oil, kosher salt & freshly ground black pepper, caponata, chopped, mozzarella cheese, shredded (4 oz), frozen pizza dough, thawed25 min, 6 ingredients
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eggplant, peeled, tomato, red bell pepper, onion, zucchini and9 Moreeggplant, peeled, tomato, red bell pepper, onion, zucchini, olive oil, divided, prebaked italian pizza crust, shredded mozzarella cheese, dried basil, dried oregano, dried thyme, garlic powder, salt, freshly ground pepper40 min, 14 ingredients
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eggplant , cut crosswise into 1/4-inch-thick slices, salt and8 Moreeggplant , cut crosswise into 1/4-inch-thick slices, salt, fresh basil leaves, fresh mint leaves, garlic cloves, grape tomatoes (2 cups), quartered, extra-virgin olive oil plus additional for brushing dough, pizza dough, flour for dredging, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup)2 hour 30 min, 10 ingredients
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pizza dough, chopped tomatoes , juice drained and7 Morepizza dough, chopped tomatoes , juice drained, tomatoes, halved, zucchini, thinly sliced, mozzarella cheese , torn into pieces (use more if you love cheese!), capers, drained, green olives, roughly chopped, garlic clove, finely chopped, fresh parsley, chopped15 min, 9 ingredients
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Super Speedy Eggplant (Aubergine) Pizzapita breads, roasted aubergines, feta cheese, crumbled and1 Morepita breads, roasted aubergines, feta cheese, crumbled, mint leaf, roughly chopped10 min, 4 ingredients
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Super Loaded Nacho Pizzasboboli pizza crusts, taco sauce, shredded taco cheese and7 Moreboboli pizza crusts, taco sauce, shredded taco cheese, red kidney beans, rinsed, drained, nacho cheese flavor doritos (from 16 oz package), sliced black olives, drained, cheez whiz (from 15 oz jar), tomato, chopped, scallions, sliced , 1/2 cup, guacamole , and fresh cilantro (optional)20 min, 10 ingredients
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Grilled Eggplant Pizza (Michael Chiarello)eggplants, about 3 lb total, sliced 3/4 inches thick and12 Moreeggplants, about 3 lb total, sliced 3/4 inches thick, salt and freshly ground black pepper, extra-virgin olive oil , for brushing on vegetables, plus about 1/4 cup, red or yellow bell peppers, recipe piadine dough (or prepared pizza dough), all-purpose flour , for dusting, minced garlic, chopped fresh oregano leaves, red pepper flakes , optional, pitted kalamata olives, buffalo mozzarella cheese or provolone, coarsely shredded, arugula, balsamic vinegar30 min, 13 ingredients
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Eggplant (Aubergine) and Mushroom Pizzaeggplants, cut 1/8 inch slices, salt, pizza dough and5 Moreeggplants, cut 1/8 inch slices, salt, pizza dough, tomato sauce, more if desired part-skim mozzarella cheese, grated, mushroom, sliced, fresh oregano, chopped or 1 tsp dried oregano, fresh ground pepper16 min, 8 ingredients
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Holiday Pizzatomatoes, seeded and chopped, tomato paste, olive oil and20 Moretomatoes, seeded and chopped, tomato paste, olive oil, kosher salt and freshly ground black pepper, garlic powder, for seasoning, fresh basil leaves , torn, carrot, chopped, rib celery, chopped, eggplant, chopped, zucchini, chopped, green bell pepper, sliced, yellow bell pepper, sliced, roasted red bell pepper, sliced, olive oil, pine nuts, eggplant, pizza dough, fresh mozzarella, cut into chunks, fresh buffalo mozzarella, cut into chunks, cooked chicken, diced or shredded, cooked tuna, diced or shredded, grated romano cheese, cooked tri-color pasta, for garnish , optional1 hour 48 min, 23 ingredients
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Super Fast Weeknight Margherita Pizzapizza crust, basil pesto and2 Morepizza crust, basil pesto, petite diced tomato (flavored with oregnao, garlic, basil or whatever), mozzarella cheese, diced20 min, 4 ingredients
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Grilled Zucchini and Eggplant Pizza with Tapenade and Fontinawarm water (105of to 115of), active dry yeast and13 Morewarm water (105of to 115of), active dry yeast, generous pinch of sugar, all purpose flour, divided, extra-virgin olive oil, coarse kosher salt, zucchini (about 1 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, eggplants (about 1 1/2 lb total), cut lengthwise into 1/4-inch-thick slices, extra-virgin olive oil, divided, purchased black-olive tapenade * (about 5 1/2 oz), minced fresh marjoram or fresh oregano, dried crushed red pepper, coarsely grated fontina cheese, freshly grated pecorino romano cheese, chopped fresh italian parsley15 ingredients
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