Directions:
- Toast the pita breads in batches until lightly golden and just starting to crisp.
- Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.
- Spread aubergine paste over each pita.
- Top with remaining aubergine slices and scatter on feta.
- Sprinkle over mint.
- Drizzle with reserved oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.35 Kcal (1383 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 605.29mg | 25% | |
| Potassium | 171.79mg | 4% | |
| Total Carbs | 46.83g | 16% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 90.8mg | 504% | |
| Calcium | 204.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 181.23 Kcal (759 kJ) | ||
| Calories from fat | 42.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 13% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 7% | |
| Sodium | 332.05mg | 25% | |
| Potassium | 94.24mg | 4% | |
| Total Carbs | 25.69g | 16% | |
| Sugars | 2.93g | 21% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 7.63g | 28% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 49.8mg | 504% | |
| Calcium | 112.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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