28453 super simple spicy pickles Recipes

peach preserves or 2 tbsp apricot preserves or 2 tbsp jelly, soy sauce

garlic powder, cilantro, ground cumin, onion powder, jalapeno, chopped, diced tomatoes with sweet onions

pasta, tomatoes, quartered, fresh milk mozzarella cheese (i used the little balls, but you can dice up a large ball), sliced basil, extra virgin olive oil, balsamic vinegar, sea salt, fresh black pepper

boneless skinless chicken breasts, white cheddar cheese, gouda cheese , with herbs (optional), smoked turkey (thin slices), all-purpose flour, egg (beaten ), fine breadcrumbs, unsalted butter, salt & pepper, paprika, garlic powder, onion, chopped

onion, chopped, olive oil, hash brown potatoes (use a package of refrigerated hash browns), garlic salt and pepper, to taste, vegetarian breakfast sausage patties, eggs, milk, shredded cheddar cheese

evaporated milk, marshmallows (or 16 regular ), sugar, salt, butter, vanilla extract, semisweet chocolate pieces, chopped walnuts

hidden valley ranch dressing mix, sour cream, mayonnaise, milk, shredded cabbage, carrots, shredded

graham cracker pie crust, cream cheese, room temperature, eggs, granulated sugar, lemon juice, sour cream, powdered sugar, vanilla

refrigerated buttermilk biscuits, lean ground beef, chopped green bell pepper, onion, chopped, chili powder, condensed tomato soup, water, hot pepper sauce

chicken breasts, cut in half, red bell pepper, zucchini, summer squash, onion, extra virgin olive oil, mrs. dash seasoning mix (we like the tomato basil flavor)

mayonnaise, sweet pickle relish or 1 tbsp finely chopped dill pickles, minced onion, lemon juice (optional), salt and pepper

boneless sirloin steaks, chopped fresh chives or 4 tbsp frozen chives, butter or 1/2 cup margarine, worcestershire sauce, lemon juice, salt, seasoned pepper, cooked long grain and wild rice blend

jiffy biscuit mix, heavy whipping cream, coconut, sugar, cinnamon, ginger, nutmeg, orange rind, craisins (orange-flavored dried cranberries), coarsely chopped pecans

flour tortillas, shredded monterey jack and cheddar cheese blend, thick & chunky salsa (preferably roasted vegetables), mayonnaise, cayenne pepper, garlic powder, paprika

green lentil, marjoram, fresh flat-leaf parsley (or 1/2 tsp dry ), olive oil (approx ), salt and pepper, to taste