11770 super simple apart breakfast Recipes

garlic powder, dried basil, salt, salmon, butter, lemon wedges

bone-in chicken breast halves, with skin, worcestershire sauce, hickory-flavored liquid smoke, chili powder, ground cumin, garlic powder, dried thyme, dried oregano, salt and pepper to taste

ground beef, taco seasoning mix, diced tomatoes with green chile peppers, ranch-style beans, nacho-flavor tortilla chips, shredded mexican cheese blend, divided

chilled whipping cream, sugar, mascarpone cheese, pure pumpkin, pumpkin pie spice (or 1/4 tsp each cinnamon, cloves, and nutmeg), halved ladyfingers, rum, crushed amaretti cookies

chuck roast or 3 -5 lbs chuck tender roast, lipton onion mushroom dry soup mix, cream of mushroom soup, beef broth, beef bouillon cube

all-purpose flour, minced dried onion, chili powder, cayenne pepper, salt, crushed red pepper flakes, garlic powder (not garlic salt), sugar, ground cumin

arm roast or 2 -3 lbs beef shoulder, dry onion soup mix, water, red potatoes, cubed, baby carrots

ziploc bag (gallon size), teriyaki sauce (i use kikkoman), low sodium soy sauce, minced garlic, black pepper, dried rosemary, dried thyme, dijon mustard, honey

onion, finely chopped, butter, petite diced tomatoes with garlic and olive oil (i use del monte brand, others would work), condensed tomato soup, undiluted, milk

butter flavored crackers (such as ritz), cream cheese or 1 (8 oz) package neufchatel cheese, at room temperature, marinated sun-dried tomatoes packed in oil (the kind i tried had italian seasonings in the oil already), fresh basil leaf, shredded, garnish (optional)

meatballs (italian sausage or ground beef, can use more to suit family needs and size of ), tomato sauce, crushed tomatoes (or use fresh cut up ), tomato paste, chopped onion, jalapeno pepper (optional), water, boiling water, basil, oregano, salt, garlic powder (i use more- we love garlic, fresh garlic can be substituted), shredded mozzarella cheese, shredded mozzarella cheese, ziti pasta (any pasta with a grab- ridges to hold sauce)

wheat flour (prefer organic ), dry milk, oatmeal, water, beef, granules (no salt preferred)

scallops , on the shell if possible, olive oil, fresh herbs of choice (we suggest parsley, lemon thyme or chives), white wine, lemon juice, freshly ground salt and pepper