59231 super quick icing glaze goods Recipes

icing sugar, cornstarch, gelatin, strawberry puree, sugar, light corn syrup

preserved ginger in syrup, chopped (reserve 2 tbsp syrup), ground ginger, grated fresh gingerroot, butter, at room temperature , plus, butter, for greasing, golden caster sugar, eggs, at room temperature, molasses, self-raising flour, ground almonds, milk, lemon , juice of, unrefined golden icing sugar, preserved ginger in syrup

ice cubes, milk, white sugar, frozen mixed berries, vanilla extract

good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet

quick cooking oats, almonds, sliced, coconut, flaked, cinnamon, ground, nutmeg, ground, orange juice, honey, brown sugar, canola oil, vanilla

ice cream sandwiches , unwrapped, kahlua or 2 tbsp -flavored syrup, walnuts, chopped, caramel ice cream topping, chocolate ice cream topping, english toffee bits or 1 cup heath candy bar

quick-cooking barley, olive oil, chopped onion, unsweetened coconut, raisins, chopped almonds, chicken broth, seasoning salt

blanched slivered almond, toasted, brown sugar, all-purpose flour, graham cracker crumbs, graham cracker crumbs (total 1 cup and 2 tablespoons), ground cinnamon, salt (big pinch), unsalted butter, melted, mixed berries (strawberries, blueberries, raspberries and blackberries or any combination you like), granulated sugar, cornstarch (heaping teaspoon), salt, zest of 1 lemon, lemon juice, ground nutmeg, cinnamon, water, cream cheese, room temperature, vanilla ice cream (good quality or home made), sour cream, heavy cream, sugar, dark cocoa , bar i us 60%, shaved into curls, divided (3/4 for filling and 1/4 for garnish), fresh berries (to garnish )

quick-cooking grits, cooled and cooked slightly, brown sugar, flour, eggs, lightly beaten, milk, butter or 2 tbsp margarine, melted, pure vanilla extract, white vinegar, pie shell, unbaked

quick-cooking brown rice (uncooked ), extra lean ground beef, prego heart smart traditional italian sauce, green peppers, shredded fat free mozzarella cheese (about 1 cup)

super blue cheese dressing, artichoke hearts , in water, drained & chopped, sour cream, green onions, chopped

super ripe bananas, applesauce, brown sugar, coconut oil, vanilla, cinnamon, allspice, nutmeg, whole wheat flour, wheat bran, flax seed meal, soy flour, salt, baking powder, baking soda, chopped pecans, flax seed, raisins

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

ice cream cones (wafer type, not sugar type), cream (pressurized , in a can), candy sprinkles

mccormic/golden dipt tempura seafood batter mix, hunts ketshup, ice water, oil for frying ...., naturally , shrimp for eating

good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)

quick-cooking barley, uncooked, low sodium chicken broth, olive oil, onions, chopped, frozen mixed vegetables, cooked chicken, salt, dried thyme, black pepper