146001 super quick fantastic sauce Recipes

tomato sauce, tomato paste, beef broth, salt (optional), dried oregano, ground cumin, garlic powder, onion powder, chili powder, or more to taste

olive oil, onions, chopped, tomatoes, sliced, minced fresh ginger root, garlic, minced, sugar, salt, soy sauce

tomato paste, tomato sauce, olive oil, grated parmesan cheese, garlic powder, onion powder, fennel seed, ground black pepper

tomato ketchup, apple juice or 1/4 cup apple cider, apple cider vinegar, soy sauce, garlic powder, white pepper, grated peeled apple, grated onion, green pepper, grated

brown sugar, ketchup, red wine vinegar, water, worcestershire sauce, dry mustard, paprika, salt, black pepper, hot pepper sauce

olive oil (good extra virgin preferred), onion, finely chopped, garlic cloves, minced, tomato sauce, salt, thyme, red pepper flakes, fresh basil leaf, chopped, mozzarella cheese, shredded, monterey jack cheese, shredded, cheddar cheese, shredded, parmesan cheese, pasta, prepared per package directions (small pasta, shells, elbows, etc)

low sodium chicken broth, garlic cloves, smashed and peeled, fresh ginger, peeled, cut into 1/8-inch rounds and smashed, star anise, asian fish sauce, soy sauce, granulated sugar, boneless skinless chicken thighs (trimmed of excess fat), table salt, napa cabbage, rinsed and sliced thin crosswise, scallions, white and green parts , sliced thin on an angle, loose-packed fresh mint leaves , torn in half if large, fresh cilantro leaves , loose-packed, roasted unsalted peanuts, chopped, lime wedge

fresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag

ketchup, horseradish, worcestershire sauce, lemon, tabasco sauce , to taste

vegetable oil, all purpose flour, new mexico chile powder, tomato sauce, water or chicken broth, garlic powder, onion powder, ground cumin, mexican mole powder or sauce, salt

tomato sauce, mushroom pieces, undrained, garlic powder (to taste), fennel seed (to taste), dried oregano , to taste, black pepper (to taste)

diced tomatoes, drained, coarsely chopped onion, minced fresh cilantro, jalapeno pepper, seeded and halved, lime juice, chili powder, garlic clove, halved, salt, grated lime peel, drops hot pepper sauce, tortilla chips

chili powder (or less ), flour, onion powder, garlic powder, cumin or 1 tsp oregano, tomato sauce, water

ground beef or poultry, onion, chopped, garlic, minced, extra virgin olive oil, oregano, a bit of wine, salt and freshly ground pepper to taste, pasta sauce, shredded romano cheese, pasta - cooked per directions , al dente

diced tomatoes, drained, coarsely chopped onion, minced fresh cilantro, jalapeno pepper, seeded and halved, lime juice, chili powder, garlic clove, halved, salt, grated lime peel, drops hot pepper sauce, tortilla chips

fantastic foods tofu scrambler, firm tofu (i used frieda s), lifelite gimmie lean soy sausage, vegan american cheese, bagel, sliced (i used thomas s toaster bagels, plain)

light olive oil, eggs, whisked, diced bacon, frozen stir fry vegetables, rice, steamed, soy sauce