140952 super quick easy baked goods Recipes
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Super-quick Easy Ice Creamhalf-and-half, sugar, vanilla extract and2 Morehalf-and-half, sugar, vanilla extract, coarsely chopped ice cubes (i didn tsp measure but just guesstimated), salt (i didn tsp have but 1/2 cup, and it still worked fine)5 ingredients
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Sweet Potato Grits - so Easy, so Goodquick-cooking grits, sweet potatoes, drained and mashed and5 Morequick-cooking grits, sweet potatoes, drained and mashed, salted butter, salt, fresh ground black pepper, shredded monterey jack cheese or 1 cup muenster cheese, thyme (dried )15 min, 7 ingredients
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Super Easy Baking Powder Drop Biscuitsflour, scant tsp salt, teas baking powder and3 Moreflour, scant tsp salt, teas baking powder, teas baking soda, cold butter9 min, 6 ingredients
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Quick and Easy Pork Tenderloinpork tenderloin and1 Morepork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade25 min, 2 ingredients
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Quick And Easy Fried Ricecanola oil and3 Morecanola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )6 min, 4 ingredients
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Quick & Easy Orange Muffinsseedless orange, orange juice, egg, oil, molasses, flour and3 Moreseedless orange, orange juice, egg, oil, molasses, flour, sugar, baking powder, baking soda15 min, 9 ingredients
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Easy-Bake Oven Oatmeal Fruit Barsbutter, softened, brown sugar , packed, flour, milk and4 Morebutter, softened, brown sugar , packed, flour, milk, baking soda, quick-cooking rolled oats, salt, applesauce or 4 tsp marmalade, divided26 min, 8 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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