55596 super pumpkin ginger vegan Recipes

pumpkin puree, organic, evaporated cane juice, sucanat, salt, cinnamon, powdered ginger, extra soft silken tofu, pie shells (optional)

vegan margarine, sugar, egg substitute (equal to 1 egg), self-raising flour, salt, ground cinnamon, pumpkin (cooked, drained and mashed ), soymilk

pumpkin, cooked, pureed (can substitute acorn squash or sweet potato.), soymilk (1 cup), cinnamon, nutmeg, brown sugar, vanilla extract, oat bran, salt and pepper

pumpkin puree (not the pie mix, i use libby s), whole wheat flour, baking powder, cinnamon, baking soda, salt, soymilk, sugar, nutmeg, raisins (optional)

pumpkin quick bread mix, ground ginger, margarine or 1/2 cup butter, melted, egg, sugar, cinnamon, sugar, cinnamon

pumpkin puree, chicken stock, coconut milk, astraya liquid stevia, lemon juice, fresh squeezed, ginger, minced

firm silken tofu, vegan cream cheese (sometimes it s at the market, usually have to go to the health food store), canned pumpkin (not the pie mix, i suggest libby s), sugar, flour, ground ginger, nutmeg, cinnamon (maybe 1-1/2), salt (anywhere from 1/8-1/4), baking soda, pie crust

pie crust, silken tofu, pumpkin puree, pure maple syrup, light brown sugar , fimly packed, cornstarch or 1/4 cup arrowroot, cinnamon, salt, nutmeg, freshly grated, ginger, toasted pecans, for topping

flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, allspice, pumpkin puree (fresh or from a can), soy yogurt, soymilk, vegetable oil, molasses

canned pumpkin, milk, maple syrup, nutmeg, cinnamon, vanilla, ice, cream (to garnish ) (optional), cinnamon (to garnish ) (optional)

all-purpose flour, sugar, baking soda, baking powder, nutmeg, cinnamon, pack pumpkin, water, applesauce, ener-g egg substitute

flour, brown sugar, baking powder, baking soda, ground cinnamon, ground ginger, nutmeg, salt, egg, milk, canned pumpkin, plain low-fat yogurt or 1/4 cup nonfat yogurt, melted butter, chopped candied ginger, softened butter

pearled barley (can use trad. or quick-cook), water, pumpkin puree, olive oil, celery salt, ginger powder, nutmeg, ground white pepper

super ripe bananas, applesauce, brown sugar, coconut oil, vanilla, cinnamon, allspice, nutmeg, whole wheat flour, wheat bran, flax seed meal, soy flour, salt, baking powder, baking soda, chopped pecans, flax seed, raisins

pumpkin, canned, applesauce, at room temperature, egg whites , whipped, apple juice, at room temperature, brown sugar, all-purpose flour, baking soda, baking powder, salt, ginger, nutmeg

all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, brown sugar, canola oil, egg substitute, pumpkin, vanilla, vegan cream cheese, powdered sugar, vegan butter

unsalted butter (completely softened at room temperature, more for the pan), cake flour (more for the pan ), baking powder, table salt, ground cinnamon, ground ginger, freshly grated nutmeg, eggs, at room temperature, pure vanilla extract, light brown sugar, unsweetened pumpkin puree (not pumpkin pie filling), vegetable oil, minced fresh ginger, sugar , for dusting, vanilla ice cream (optional)

whole wheat flour, baking soda, cinnamon, ginger, salt, brown sugar (packed), canned pumpkin, plain yogurt, vanilla, egg, canola oil, ground ginger, chopped walnuts, top with extra walnuts , pumpkin seeds, bananas, etc. and (see my cream cheese and other frosting recipes) or frosting (see my cream cheese and other frosting recipes)