88745 super new york style sour topping Recipes

unsalted butter, at room temperature, crumbled blue cheese , preferably maytag or point reyes, granulated garlic, freshly ground black pepper, or more to taste, new york strip steaks, 1 to 1-1/2 inches thick, olive oil, kosher salt, freshly ground black pepper

skinned potatoes, cut into chunks, brussels sprouts, quartered, new york strip steaks (about 12 oz. each), balsamic vinegar, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, red red onion, dry white wine , such as sauvignon blanc, garlic cloves, chopped, fresh rosemary leaves

fresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper

coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, minced garlic, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, extra-virgin olive oil, water, boneless beef top loin steak (new york strip, 1 inch thick)

gingersnaps, coarsely crushed, butter, softened, sugar, all-purpose flour, crystallized ginger. finely chopped, frozen new york-style cheesecake

coarsely crushed gingersnaps (we tested with nabisco), butter, softened, sugar, all-purpose flour, chopped crystallized ginger, frozen new york style cheesecake (we tested with sara lee)

cream cheese, softened, unsalted butter, softened, sour cream, heavy whipping cream, white sugar, cornstarch, amaretto liqueur, vanilla extract, eggs, egg yolks

honey maid graham cracker crumbs, sugar, butter, melted, philadelphia cream cheese, softened, sugar, flour, vanilla, eggs, seedless strawberry jam

graham cracker crumbs, sugar, butter or 4 tbsp margarine, melted, neufchatel cheese, softened, cream cheese, softened, sugar, flour, vanilla extract, eggs, sour cream, sweetened condensed milk

graham cracker crumbs, butter, melted, sugar, sugar, cream cheese, softened to room temperature, lemon , zest of, only, orange , zest of, only, vanilla extract, all-purpose flour, eggs, egg yolks, sour cream, vanilla bean, split and seeds scraped from inside, bourbon

vegatable oil, whole new york strip steaks 1-inch thick, fat trimmed, patted dry, salt and freshly ground pepper, full-bodied red wine , such as syrah or cabernet sauvignon, beef stock, butter cold , cut into pieces, dijon mustard, dijon mustard

pie crusts , three-quarters baked, sugar, salt, cinnamon, ginger, freshly grated nutmeg, canned pumpkin puree, eggs, separated, sour cream, cream (to garnish )

graham cracker crumbs , preferably honey flavored, ground toasted almond, melted butter, sugar , plus, sugar, cream cheese, softened, vanilla extract, divided, fresh lemon juice, lemon zest, sour cream, divided, eggs, honey, reynolds wrap foil

unsalted butter, onion, finely diced, garlic, minced, ketchup, molasses, apple cider, sugar, lager-style beer, yellow mustard, lemon juice, worcestershire sauce, cayenne pepper, paprika, thick) prime-aged new york strip steaks, salt and freshly ground black pepper, vegetable oil

stevia (stevioside), eggs, egg whites, cornstarch, cream cheese, softened, sour cream, vanilla, vanilla beans, scraped, whole pecans, ground, butter, softened, flour (optional)

graham cracker crumbs, unsalted butter, sugar, cream cheese, softened, sugar, lemon , zest of, orange , zest of, vanilla extract, all-purpose flour, eggs, egg yolks, sour cream

honey graham crackers, crushed (about 1 cup of crumbs), sugar, butter, melted, cream cheese, softened, sugar, flour, vanilla, sour cream, eggs, seedless strawberry jam

graham cracker crumbs, butter, melted, splenda sugar substitute, reduced-fat cream cheese, softened, fat free cream cheese, softened, equal sugar substitute or 28 (1 g) packets splenda sugar substitute, eggs, egg whites, cornstarch, reduced-fat sour cream, lemon extract, key lime juice (or a little less, depending on how you like it!)