72567 super molasses ginger cookies Recipes

butter (4 1/2 sticks), sugar, eggs, molasses, vanilla extract, pastry flour (2 lbs), baking soda, salt, ground cinnamon, ground cinnamon, ground ginger, ground ginger, coarse sugar , more as needed

shortening, sugar, molasses, eggs, salt, baking soda, lemon zest, cinnamon, ginger, flour, coarse sugar

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

butter or 1/3 cup margarine, softened, brown sugar , packed, dark molasses, ground ginger, ground cinnamon, egg, all-purpose flour, whole wheat flour, cinnamon, granulated sugar

sugar, plus more for rolling cookie dough in, shortening, flour, egg, molasses, ginger, cinnamon, baking powder, baking soda

baking soda, boiling water, white sugar, butter, melted, salt, dark molasses, ginger, cinnamon, egg, flour

molasses, sugar, butter, egg, well beaten, all-purpose flour, salt, baking soda, ginger, cinnamon

molasses, brown sugar, shortening (half butter, half lard), flour, baking soda, ginger, cinnamon, nutmeg, salt, cold water

unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, room temperature, light brown sugar , packed, egg, molasses, granulated sugar, cinnamon

white flour, soy flour, ground ginger, baking soda, ground cinnamon, salt, unsalted butter, shortening, sugar, egg, light molasses

wheat flour or 2 cups buck, baking soda, salt (prefer sea ), cinnamon, grated fresh ginger, ginger powder, coconut oil, raw sugar (turbinado), flax seeds (milled flax), water, boiling, molasses, applesauce, turbinado sugar, for dipping

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground mustard, fine salt, cracks freshly ground black pepper, unsalted butter, at room temperature, sugar, plus more for rolling the cookies, dark brown sugar, egg yolk, pure vanilla extract, unsulphured molasses, ginger preserves (see cook s note)

butter, sugar, brown sugar, eggs, molasses, vanilla, all purpose flour, ground ginger, baking soda, cinnamon, salt

molasses, butter, flour, brown sugar (sifted), ground ginger, baking soda, ground cinnamon, salt, black pepper (optional), egg, lightly beaten, powdered sugar (optional)

shortening, sugar, molasses, honey, egg yolks, all-purpose flour, baking soda, baking powder, salt, cinnamon, ground ginger, ground nutmeg, sugar, melted butter, milk, vanilla extract, liquid food colorings and colored sugars

light brown sugar, unsalted butter, unsulfured molasses, fresh lemon juice, all-purpose flour, ground ginger

enjoy life snickerdoodle cookie, brown rice flour, tapioca starch, xanthan gum, brown sugar, dairy-free margarine or 1/2 cup oil, enjoy life semi-sweet chocolate chips, coconut (optional), scoop ice cream

unsalted butter, softened, unsalted butter, softened, cake flour or 1 1/2 cups sifted all-purpose flour, baking soda, ground ginger, ground cinnamon, dry mustard, ground cardamom, salt, egg, dark brown sugar , packed, unsulphured molasses, unsulphured molasses, grated fresh ginger, strong brewed coffee, vanilla essence, buttermilk, sugar, sugar, baking soda, ground ginger, ground black pepper, ground allspice, ground nutmeg, cayenne pepper, unsalted butter, pure maple syrup or 3/4 cup honey, pure maple syrup, unsulphured molasses, unbleached all-purpose flour, milk (optional)