64733 super good pumpernickel bread Recipes

good french bread (try it with french country bread french country bread), butter, softened, garlic cloves, peeled and put through a garlic press, freshly grated parmesan cheese

italian bread or 1 lb french bread, butter, softened, garlic powder, mozzarella cheese or 1 1/2 cups pizza cheese or 1 1/2 cups italian cheese blend, shredded

butter, softened, pumpernickel bread (or use a bread of your choice), dijon mustard, dill pickles , thinly sliced lengthwise, swiss cheese , folded in 1/2

sour cream, dill, onion, minced, parsley, pitted black olives, drained and chopped, mayonnaise, seasoning salt, pumpernickel bread , loaf, pumpernickel bread , loaf

thick-cut bacon slices (5), cut crosswise into 1/4-inch-wide strips, pumpernickel bread, crusts removed, cut into 1/4-inch dice (1 cup), sherry vinegar, dijon mustard, extra-virgin olive oil, granny smith apple, head red leaf lettuce , torn into bite-size pieces (6 cups), dried cranberries, crumbled roquefort (2 oz)

meaty ham hocks (1 3/4 lb total ), water, carrots, onion, chopped, celery ribs, chopped, olive oil, dried split peas (2 1/4 cups), picked over and rinsed, table salt, black pepper, cubes pumpernickel bread (from a 1 1/4-lb loaf), kosher salt, frozen peas (not thawed )

marble rye (with pumpernickel) bread, cut into 1/2-inch cubes (10 cups), onions, chopped (4 cups), unsalted butter plus additional for greasing pan, garlic cloves, finely chopped, turnips (6 medium), peeled and cut into 1/2-inch pieces, reduced-sodium chicken broth (16 fl oz), chopped fresh flat-leaf parsley, salt, black pepper

good black bread, sharp cheddar cheese, ripe pear, honey, toasted hazelnuts, coarsely chopped

unsalted butter, good crusty bread cut into thick slices, kosher salt, freshly ground black pepper, extra virgin olive oil, water, asparagus ends trimmed and peeled, heavy cream, cream cheese broken into pieces, chopped thyme, freshly ground black pepper, toasted almonds

whole egg, egg yolk, cream, whole or 2% milk, white sugar, cinnamon, freshly grated nutmeg (oh all right, from the jar is ok too), vanilla extract, cubed good white bread, pear, sliced thinly (about 1/8 ), butter, light brown sugar

warm water (100o-110o), highly active dry yeast, sugar, instant coffee granules, molasses, bread flour, rye flour, salt, browning and seasoning sauce, sour starter, vegetable cooking spray, butter or margarine, melted

french bread (12 inch), butter, mayonnaise, paprika, parmesan cheese, minced garlic cloves (more or less to taste), your favorite shredded cheese (more less to taste, i use a combination of mozerella and mild cheddar)

smoked salmon, cream cheese, green onions, worcestershire sauce, fresh lemon juice, milk, hot sauce , tabasco recommended, capers, drained, whole pumpernickel bread (round loaf), pumpernickel cocktail bread

thick) slice pumpernickel bread , crust discarded and bread cut into 1/4-inch dice, jerusalem artichokes (sometimes called sun chokes), nonfat (skim ) milk, water, salt, black pepper, garnish: 2 tbsp chopped fresh flat-leaf parsley

whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional

drained bottled herring in wine sauce, mayonnaise, curry powder , or to taste, minced red onion, minced scallion green, unsalted butter, softened, party-type pumpernickel bread , 2 1/2 inches square, snow-pea shoots * or other sprouts for garnish.

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges